Fruit - Miele DGC 6660 Operating Instructions Manual

Fruit

Useful tip
Settings
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
You can use the collected juice to prepare a glaze.
Automatic programmes > Fruit > ...
or
Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Apples, cut into pieces
Pears, cut into pieces
Cherries
Mirabelle plums
Nectarines/Peaches, cut into
pieces
Plums
Quinces, diced
Rhubarb, cut into pieces
Gooseberries
Steam cooking
Duration in minutes
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
71