Universal Tray / Combi Rack; Shelf Level; Temperature; Non-Tip Safety Notches - Miele DGC 6660 Operating Instructions Manual

General notes

Universal tray / Combi rack

Shelf level

Temperature

Non-tip safety notches

50
– Ensure that there is a gap between the upper rim of the
container and the top of the cooking compartment to allow
sufficient steam into the container.
If you are using the universal tray with the rack on top, e.g. for
grilling, insert the tray between the rails of the shelf runners
and the rack will automatically slide in above them. To
remove, pull out the tray together with the rack.
You can use any shelf level and can even cook
simultaneously on several different levels. This won't change
cooking durations.
When cooking with more than one deep cooking container at
the same time, offset them to allow steam to circulate
properly. If possible, leave a shelf level between the
containers.
The highest temperature reached when cooking with steam is
100 °C. Almost all food can be cooked at this temperature.
Some delicate foods (e.g. berries) must be cooked at lower
temperatures, otherwise they will burst. Information is
provided about this in the relevant sections of this booklet.
Combination with Gourmet warming drawer
If the Gourmet warming drawer is operated underneath the
steam combi oven, the interior of the steam combi oven can
heat up to a temperature of 40 °C. If you set a temperature of
40 °C in the steam combi oven while the warming drawer is
operating underneath at the same temperature, steam will not
be produced because the steam combi oven's interior is too
warm.
The universal tray and combi rack have non-tip safety
notches which prevent them being pulled right out when they
only need to be partially pulled out. The tray and rack must
be lifted and pulled out in order to remove them.