Mussels - Miele DGC 6660 Operating Instructions Manual

Mussels

Fresh mussels
Frozen mussels
Duration
Settings
,
Only cook mussels which are closed.
Do not eat mussels which have not opened after being
cooked. Danger of food poisoning!
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the harder they become.
Use the cooking durations given in the chart.
Automatic programmes > Mussels > ...
or
Oven functions > Steam cooking
Temperature: see chart
Duration: see chart
Goose barnacles
Cockles
Blue mussels
Scallops
Razor clams
Vongole
Steam cooking
Temperature
in °C
100
100
90
90
100
90
Duration
in minutes
2
2
12
3
2–4
2–4
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