Dumplings - Miele DGC 6660 Operating Instructions Manual

Steam cooking

Dumplings

Settings
66
Ready-made dumplings in wrappers need to be covered
completely with water. Otherwise they will not absorb enough
water and will fall apart, even if steeped in water prior to
cooking.
Cook fresh dumplings in a greased, perforated container.
Automatic programmes > Pasta > ...
or
Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Duration in minutes
30
20
20
18–20