Rice - Miele DGC 6660 Operating Instructions Manual

Steam cooking

Rice

Settings
64
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients
are lost.
Automatic programmes > Rice > ...
or
Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto
Brown rice
Wild rice
Ratio
Rice : Liquid
1 : 1
1 : 1.5
1 : 2.5
1 : 2
1 : 1.5
1 : 1.5
Duration in
minutes
15
23–25
30
18–19
25–30
25–30