Daily Cleaning; Ice Bin Cleaning - Perform At Startup And Monthly - lancer Flavor Select 30 Installation And Service Manual

DO disconnect water lines when cleaning and sanitizing syrup lines,
to avoid contamination.
DO NOT use strong bleaches or detergents; these can discolor and corrode
various materials.
DO use metal scrapers, sharp objects, steel wool, scouring pads, abrasives,
or
solvents on the dispenser.
Do use hot water above 140 degrees F (60 degrees C). This can damage the
dispenser.

2.3 DAILY CLEANING

A. Carefully remove the nozzle housings by turning counterclockwise and pulling down from the
nozzle body.
B. Wash the nozzle housings in cleaning solution and rinse with clean warm water.
C. Wet a clean cloth in cleaning solution.
D. While the nozzle housing is removed, wipe down the perimeter and end of the nozzle body.
E. Fill a cup with clean warm water and rinse nozzle body.
F. Make certain that the nozzle o-ring is not torn or otherwise damaged. If necessary, replace
damaged o-ring with Lancer PN 02-0231.
G. Wet the inner surface of the nozzle housing with water and reinstall the nozzle housing by
sliding it over the nozzle body and turning clockwise to lock in position.
2.4

ICE BIN CLEANING - PERFORM AT STARTUP AND MONTHLY

A. Disconnect power to the dispenser.
B. Remove the top cover.
C. Melt out any remaining ice from the bin.
D. Remove the splash plate, drip tray and front and rear bin covers.
E. Remove the agitator pin from the agitator shaft. Slide the agitator shaft rearward out of the
motor shaft and pull out of the rear bearing to remove.
F. Remove the dispensing wheel from the motor shaft by sliding rearward.
Installation and Operation Manual PN 28-0580/03
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