TABLE OF CONTENTS SPECIFICATIONS..............................3 SAFETY................................3 1. INSTALLATION OF LANCER ICE COOLED DISPENSER................4 RECEIVING............................4 UNPACKING ............................4 WATER SUPPLY ..........................4 CARBONATOR PUMP ........................4 ELECTRICAL SUPPLY ........................4 CONNECTION OF THE EqUIPMENT....................4 START UP ............................5 ADJUSTING WATER FLOW ......................5 ADJUSTING WATER TO SYRUP RATIO (BRIX) ................6 2.
1. INSTALLATION OF LANCER ICE COOLED DISPENSER 1.1 RECEIVING Each unit is tested under operating conditions and inspected before shipment. At the time of shipment, the carrier accepts responsibility for the unit. Upon receiving the unit, carefully inspect the carton for visible damage.
5. Connect the water inlet line to the pump. Complete the water line connection between the pump and the water inlet to the carbonator at the bottom of the dispenser. 6. Provide a suitable drain in the plumbing system and attach the 3/4 inch (1.90 cm) diameter schedule 40 PVC drains to it.
3. Remove the diffuser by pulling down. 4. Install Lancer yellow syrup separator (PN 54-0031) in place of the nozzle. 5. Activate the dispensing valve to fill the separator syrup tube. 6. Hold a brix cup under the syrup separator and dispense water and syrup into the cup for four seconds. Divide the number of ounces (ml) of water in the cup by four to determine the water flow rate per second.
2.2 SYSTEM STARTUP 1. Pour several drinks from each MVU to prime for beverages. 2. Prime all flavor shots. 2.3 PROGRAM THE MULTI VALVE UNIT (MVU) All units are factory pre-set with the following: MVU #1 (Right Side) POSITION WATER/ SODA Water Type Soda Soda...
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MVU #4 (Left Side) POSITION WATER/ SODA Water Type Plain Soda Soda Water Water Shot Virtual B&F Brand Sold Out On No Yes* *Virtual brands indirectly report a Sold Out from association with a sub-flavor that has Sold Out enabled. For ex- ample, in MVU #4 (above), if position B reports a Sold Out, position E will also report a Sold Out because position B is a sub-flavor of position E.
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STEP 2 Press a Brand button to change that beverage from “water off” to “plain water on”. LED will illuminate and stay on for non-carb beverages. Press the same brand button again to switch from non-carb to carb. Press the button one more time to turn the water off for that valve (if position is used for a flavor shot only).
2.4 SET MVU FOR FLAVOR SHOTS STEP 1 Press both A and C brand buttons (at the same time) on the MVU panel for five seconds to get into programming mode. STEP 2 Press the “Shot” button. The “Shot” button will illuminate. Brands enabled for shots will be illuminated.
STEP 5 Press the Pour/Cancel Button to lock the changes in place and exit the programming mode. NOTE: The program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 second window by pressing Pour/Cancel.
STEP 4 Select shot. LED will blink quickly. STEP 5 Press the Pour/Cancel button to lock the changes in place and exit the program mode. NOTE: The program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 second window by pressing Pour/Cancel.
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STEP 2 Select Sold Out Input 1. The LED will illuminate. STEP 3 Select Sold Out Input 2. The LED will blink slowly. STEP 4 Press the Pour/Cancel button to lock the changes and exit the program mode. NOTE: The program will save automatically in 60 seconds if no additional changes are made in that time frame;...
2.7 FLOW RATE CHECK The Dispenser’s water flow rate can be checked/calibrated using the on board computer as a timer. To check/adjust flow rate: STEP 1: Remove splashguard and module cover to expose syrup flow controls and solenoids. Remove tower cap to expose the soda and plain water flow controls.
STEP 3 Remove outer nozzle and insert syrup separator (Lancer PN 82-3964/01). This is important to do during flow rate check so you can determine if the separator has been properly installed. NOTE: Water will leak through to the syrup chamber if not properly installed.
2.9 PORTION CONTROL PROGRAMMING (MVU) (NO TOP-OFF) STEP 1 Press the S and XL at the same time for five seconds to enter the portion setting mode. The Pour/Cancel light will illuminate and the shot light will blink two times. STEP 2 Press the Brand button.
STEP 4 Repeat this step for each of the other size cups. STEP 5 Select other brands and repeat these steps for each of them. Press the “Pour/Cancel” button to save programming. NOTE: The program will save automatically in 60 seconds if no additional changes are made in that time frame;...
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STEP 2 Press the brand button. The selected brand’s LED will illuminate. Multiple brands can be programmed at the same time to pour the same amounts for each size during this step. Do this by selecting several brand buttons; however, the first button selected will illuminate and only its beverage will pour.
2.11 SHOT SIZE PROGRAMMING Flavor shot portions can be adjusted using the MVU touchpad and a graduated cylinder. To adjust flavor shots: STEP 1 While in Portion Control Programming, press the Shot button. Pressing the Shot button again will exit Shot Size Programming.
STEP 4: Repeat steps 2 and 3 for each of the other brands. STEP 5: Press Pour/Cancel to save the settings. NOTE: The Program will save automatically in 60 seconds if no additional changes are made in that time frame; however, you can exit any time within the 60 seconds window by pressing Pour/Cancel.
3.2 CLEANING AND SANITIZING SYSTEMS General Information Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized according to NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and state and local health department guidelines to maintain proper operation and sanitization.
Recommended Cleaning Solution Cleaning solutions (for example, Ivory Liquid, Calgon, etc.) mixed with clean, potable water at a temperature of 90 to 110 degrees Fahrenheit should be used to clean equipment. The mixture ratio, using Ivory Liquid, is one ounce of cleanser to two gallons of water. A minimum of four gallons of cleaning mixture should be prepared. NOTE: Extended lengths of product lines may require that an additional volume of solution be prepared.
NOTE: A fresh water rinse cannot follow sanitization of equipment. Purge only with the end use product. This is an NSF requirement. 12. Test dispenser in the normal manner for proper operation. Taste dispensed product to ensure there is no off- taste.
4. TROUBLESHOOTING TROUBLE CAUSE REMEDY 4.1 No carbonation. A. Carbonator motor not running. A. Check power supply to see if plugged in. Check if LED light is blinking. If so, reset by unplugging and re-plugging power supply. B. Absence of CO gas.
TROUBLE CAUSE REMEDY 4.4 Pump deck LED blinking 4 A. No water to pump. A. Ensure water supply is on, blinks per second. carbonator pump motor is connected, and probe is not damaged. Reset by unplugging and re-plugging power supply. 4.5 Pump deck LED blinking 1 A.
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