Kenwood FPM250 series Instructions Manual page 7

hints
G
When making mayonnaise, put all the ingredients, except
the oil, into the liquidiser. Remove the filler cap. Then, with
the appliance running, add the oil slowly through the hole in
the lid.
G
Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more liquid.
G
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
G
The processing of spices is not recommended as they may
damage the plastic parts.
G
The appliance will not work if the liquidiser is incorrectly
fitted.
G
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
G
Don't use the liquidiser as a storage container. Keep it
empty before and after use.
G
Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
recommended speed chart
tool/attachment
knife blade
dough tool
twin beater geared metal whisk
discs - slicing/grating
rasping disc
citrus juicer (if supplied)
liquidiser
glass mill (if supplied)
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
Thick soup mixes (600ml liquid to 600g dry
ingredients). Process vegetables with
300ml water until finely chopped, add
the remaining water until incorporated.
Thinner soup mixes/milk
Yeasted mixes
Egg whites
Cream
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potato for German
potato dumplings
Citrus fruits
All processing
Herbs
Nuts, coffee beans
Uncooked meat - beef steak - cut into 2
to use your mill
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
2 Fit the sealing ring
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the
with the on the power unit and turn clockwise
.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
speed
1 – 2
2
1 – 2
2
start on 1 and
increase to 2
2
2
1 – 2
2
1
2
1
2
2
2
1 ⁄ cm cubes 2 (5 secs)
2
5
(if supplied)
.
into the blade unit .
on the mill
maximum
capacities
1.2Kg/2lb 6oz total weight
300g/11oz flour weight
400g/14oz chopping lean
meat total weight
1.2 litres/1 pt 16 fl oz
600 ml/18 fl oz
340g/12oz flour weight
4
250 ml/7 1 ⁄ fl oz
2
–
–
–
–
1.2 litres/1 pt 16 fl oz
10g/ 1 ⁄ oz
2
50g/2oz
50g/2oz
. Refer
to lock