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If the fuse cover is lost then the plug must not k spatula be used until a replacement can be obtained. The correct fuse k recipe book cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
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to use your food processor 5 Turn the lid in a clockwise direction to lock onto the jug. 6 Remove the liquidiser outlet cover by turning in an anti-clockwise When using the food processor bowl, the liquidiser direction. outlet cover must be fitted and locked in position or 7 Place the liquidiser onto the liquidiser outlet and turn to lock the processor will not work.
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using the attachments hints Best results are obtained when the eggs are at room see chart above for speed of each attachment. temperature. Ensure the bowl and whisks are clean and free from grease knife blade/ dough before whisking. tool maxi-blend canopy The knife blade is the most versatile of all the attachments.
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to use the cutting discs to use the citrus press 1 Fit the drive shaft and bowl onto the 1 Fit the drive shaft and bowl onto the power unit. power unit. 2 Add the sieve and turn clockwise until the interlock fin on the 2 Holding by the centre grip , place the sieve aligns with the line on the outlet cover...
KENSTORE™ attachments carousel centrifugal juicer Your food processor is supplied with an attachment storage Use the centrifugal juice for making carousel that fits inside the bowl. juice from firm fruit and vegetables. pusher to use the storage carousel 1 Fit the knife blade to the bowl. strainer 2 Then fit the whisk, discs and canopy into the carousel inner bowl...
Using your machine This guarantee does not affect your statutory rights. Servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 92392333. Have your model number ready - it’s on the underside of the processor. spares and attachments...
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recipes lasagne For the speeds of the attachments see page 3 300g (12oz) braising steak, cubed. 400g can of tomatoes shortcrust pastry 30mls (2tbsp) tomato puree 1 onion 300g (12oz) plain flour 5mls (1tsp) basil 150g (6oz) mixture of lard and margarine cut into small pieces 100g (4oz) lasagne 2.5 mls ( ⁄...