Kenwood FPM810 series Instruction Manual
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Kenwood FPM810 series Instruction Manual

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  • Page 1 FPM810 series instructions...
  • Page 2 English 2 - 14...
  • Page 3 bn bm...
  • Page 5 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.

  • Page 6: Important: Hot Blending Instructions

    Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 7 Do not process hard food such as coffee beans, ice cubes or chocolate – they may damage the blade before plugging in from your Kenwood Authorised Repairer (see Service). Make sure your electricity supply is the same as the one shown If a non-rewireable plug is cut off it must be DESTROYED on the underside of your appliance.

  • Page 8: Eco Function

    4 Plug in. The Power On light will come on and flash until the bowl and lid are fitted correctly. Select one of the following options: - processor Auto Button – the light will come on when the Auto Button is pressed and the optimum speed for the attachment will be power unit automatically selected.

  • Page 9: Weighing Function

    weighing function of 3Kg. The display will show [0 – Ld] if the weighing function is overloaded. Your food processor is fitted with a built Do not subject the power unit to excessive force as this may in weighing function to allow ingredients damage the weighing sensor.
  • Page 10 recommended speed chart tool/attachment function recommended processing maximum time k speed capacities Knife blade All in one cake mixes 15-20 secs 1.7Kg/3lb 7oz flour weight Pastry - rubbing fat into flour 5 – 8 10 secs 500g/1lb 2oz flour weight Adding water to combine pastry ingredients 10-20 secs Chopping fish and lean meat...

  • Page 11: Using The Whisk

    using the attachments Heavier ingredients such as flour and dried fruit should be folded in by hand. Refer to recommended speed chart for each attachment. Do not exceed the maximum capacity or processing time stated in the recommended speed chart. knife blade folding tool The knife blade is the most versatile of all the attachments.
  • Page 12 to use the cutting discs attachment storage box 1 Fit the bowl onto the power unit, add the detachable drive shaft Your food processor is supplied with a storage box for your bowl attachments and discs. 2 Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost 1 Fit the knife blade and discs into the storage box when not in 3 Fit the lid.

  • Page 13: Service & Customer Care

    (in or out of guarantee) you supply your receipt to show when you bought it. call Kenwood customer care on 023 9239 2333. Have your This guarantee does not affect your statutory rights. model number (e.g. FPM810) and date code (5 digit code e.g.

  • Page 14: Troubleshooting Guide

    troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Check processor is plugged in. No power/indicator light not lit. Bowl not fitted to power unit correctly. Check bowl is located correctly and the handle is situated towards the right hand side.

  • Page 15: Shortcrust Pastry

    recipes ideas/suggestions lasagne use the shredding disc & knife blade carrot and coriander soup 300g (12oz) braising steak, cubed. 400g can of tomatoes use the blender 30mls (2tbsp) tomato puree 25g (1oz) butter 1 onion 50g (2oz) onion chopped 5mls (1tsp) basil 1 clove garlic crushed 100g (4oz) lasagne sheets 640g (1lb 8oz) carrot cut into 1 cm cubes...

  • Page 16: Chocolate Mousse

    peach fruit fool macaroons (approx. 20 large or 40 small ) use the blender, dual whisk & folding tool use the dual whisk & folding tool 300g (12oz) whipping cream 3 egg whites (approx. 115g/4oz) 300g (12oz) tinned peach slices (drained) 120g (4½...

  • Page 17: White Bread

    white bread use the dough tool 500g (1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g ( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11 fl oz) warm water, 100mls (3 ⁄...
  • Page 25 a t ï ™ a t ï ™...
  • Page 30 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 117137/4...

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