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Kenwood kMix FPX930 series Instruction Manual

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FPX930 series
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Summary of Contents for Kenwood kMix FPX930 series

  • Page 1 FPX930 series instructions...
  • Page 4 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. lways hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
  • Page 5 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 6 mini chopper/mill (if supplied) blade unit processor sealing ring power unit detachable drive shaft mill lid bowl additional attachments feed tube knife blade pushers dough tool safety interlocks twin beater geared metal whisk cord storage (at back) maxi-blend canopy speed/pulse control thick slicing/coarse grating disc power on light thin slicing/fine grating disc...

  • Page 7: Using The Whisk

    using the attachments maxi-blend canopy Refer to recommended speed chart for each attachment. When blending liquids, use the maxi-blend canopy with the knife blade. It allows you to increase the liquid processing capacity knife blade from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade.
  • Page 8 Using your appliance on top Servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your care & cleaning model number (ie FPX930) and date code (5 digit code ie 11H24) ready. They are on the underside of the Always switch off and unplug before cleaning.

  • Page 9: Troubleshooting Guide

    (or replace it if necessary) free of charge provided: you have not misused, neglected, or damaged it; it has not been modified (unless by Kenwood); it is not second hand; IMPORT NT INFORM TION FOR CORRECT DISPOS L it has not been used commercially;...
  • Page 10 recipes victoria sandwich 150g (6oz) Soft margarine shortcrust pastry 150g (6oz) caster sugar 150g (6oz) self raising flour 300g (12oz) plain flour 5mls (1tsp) baking powder 150g (6oz) mixture of lard and margarine cut into small pieces 3 eggs 2.5 mls ( ⁄...
  • Page 11 white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 ⁄...
  • Page 13 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 41033/2...

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