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Kenwood FP510 series Owner's Manual

Kenwood food processor owner's manual
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FP510 series
FP520 series
FP530 series



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  Summary of Contents for Kenwood FP510 series

  • Page 1 FP510 series FP520 series FP530 series...
  • Page 3: To Use Your Liquidiser

    safety The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl. Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply.
  • Page 4: Using The Whisk

    important The liquidiser attachment will work only with the processor bowl and lid in position. When using the liquidiser outlet we recommend that there are no tools in the bowl. 8 Select a speed or use the pulse control. hints When making mayonnaise, put all the ingredients, except the oil into the liquidiser.
  • Page 5 safety Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost 3 Fit the lid.
  • Page 6: Care And Cleaning

    Liquidiser leaking from blade assembly base. Poor performance of tools/attachments service & customer care If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide.
  • Page 7 400g (14oz) tins chopped tomatoes. salt and pepper 300g (12oz) cooked bacon joint cut into 1cm ( 1 Put the carrots, potatoes and onions into the blender in that order. 2 Add bacon stock up to 1 ⁄...
  • Page 8: White Bread

    white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water.
  • Page 9 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 55411/1...

This manual is also suitable for:

Fp530 seriesFp520 series