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SUGGESTED TIMES AND TEMPERATURES FOR BAKING AND ROASTING
BREAD PRODUCTS
Hamburger Rolls
Bread -1 Pound Loaves
Rolls
Baking Soda Biscuits
PIZZA
PASTRIES
Sheet Cake (2 ½ Ibs. per pan)
Frozen Fruit Pies (46 oz.)
Frozen Fruit Pies (26 oz. - 8" dia.)
Sugar Cookies
Danish Rolls
Fruit Cakes
Cake - 1 Pound
FISH
Fish Sticks
Lobster Tails
Halibut Steaks (Frozen 5 oz.)
Baked Shrimp (Stuffed)
FOWL
Turkey, Rolled (18 Ib. rolls)
Chicken (2 ½ Ib. quarted)
Chicken (Breasts)
OTHER
Melted Cheese Sandwiches
Idaho Potatoes (120)
Beet Pot Pies
Macaroni & Cheese
Turkey Pot Pies
TV Dinners
NOTE:
"HIGH" fan speed provides the fastest cooking times.
PRODUCT
0
TEMPERATURE
F
300
325
300
400
450
300
350
350
300
350
275
300
350
450
350
400
310
350
350
400
450
400
350
400
450
page 8
TIME
NUMBER
(MINUTES)
OF RACKS
15
34
3 (12 loaves)
16
5 (60 rolls)
7
7
17
50
5 (10 pies)
40
5 (15 pies)
15
12
75
19
5 (10 cakes)
15
9
20
7
3% hrs.
30-35
30
8
40
30-35
30
30-35
25
5
3
3
5
5
5
3
5
5
5
5
1
5
5
5
5
5
5
5
5
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