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273
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
HALF-SIZE
CONVECTION
OVEN
MODELS
OC-1
OC-4TC
WITH
HOTPLATE
COOKTOP
Includes
INSTALLATION
USE & CARE
OC-1
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
303875
07
p/n
Rev. B ECN-13372
M273
1026 cps
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Table of Contents
Related Manuals for Wells OC-4TC
Summary of Contents for Wells OC-4TC
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over...
- Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
- Page 4 FEATURES & OPERATING CONTROLS Fig. 1 Features & Operating Controls...
- Page 5 FEATURES & OPERATING CONTROLS COOKTOP CONTROLS (OC-4 Series ONLY) 1. Four sections are controlled by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON. OVEN POWER SWITCH (ON-OFF-FAN): 1. ON position (with door closed). POWER ON indicator will glow, blower fan will come on and unit will start to heat.
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Page 6: Agency Listing Information
Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. - Page 7 UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
- Page 8 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.
- Page 9 NEMA 15-60R receptacle. The ground lug of the receptacle must be connected to a suitable building ground. 480V OC-4TC ovens must be wired directly to a 30 amp, 3ø circuit breaker. IMPORTANT: OC-4 series ovens are shipped from the factory wired for 3-phase (3ø) electrical service.
- Page 10 OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Fig. 5 Set Cooktop Temp. Fig. 6 Manual Cook Mode MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks as appropriate.
- Page 11 PROGRAM COOK MODE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropriate PGM key and turn the TIME knob to the desired cook time.
- Page 12 SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING PRODUCT BREAD PRODUCTS Hamburger Rolls Bread— 1 pound loaves Rolls Baking Soda Biscuits Pizza PASTRIES Sheet Cake (2-1/2 lbs per pan) Frozen Fruit Pies (46 oz.) Frozen Fruit Pies (26 oz— 8” dia.) Sugar Cookies Danish Rolls Fruit Cakes...
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Page 13: Cleaning Instructions
PREPARATION Allow oven to cool to 150ºF or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scouring Pad, Plastic Scraper Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CLEANING 1. - Page 14 CLEANING INSTRUCTIONS (continued) DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components from water damage is not covered by warranty.
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Page 15: Troubleshooting Suggestions
Set to desired temperature Be sure door is closed and latched Allow oven to cool Hi-limit will reset Contact Authorized Wells Service Agency for repairs Turn fan switch to HIGH or Contact Authorized Wells Service Agency for repairs Adjust latch... -
Page 16: Hinge Adjustment
PREVENTATIVE MAINTENANCE CAUTION: BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. -
Page 17: Customer Service Data
For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. - Page 18 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.