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OPERATION (continued)
A. CONVECTION OVEN
BREAD PRODUCTS
Hamburger Roll
Bread (1 lb loaves)
Roll
Baking Soda Biscuit
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
Frozen Fruit Pie (46oz.)
Frozen Fruit Pie (26oz. - 8" dia.)
Sugar Cookie
Danish Roll
Fruit Cake
Cake (1 lb.)
OTHER
Melted Cheese Sandwich
Idaho Potato (120 potatoes)
Macaroni & Cheese
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods
which are sensitive to air currents, such as meringue pie.
B. GRIDDLE
Sausage (Link or Patty)
Bacon
Canadian Bacon
Ham Steak
Minute Steak
Hamburger
Melted Cheese Sandwich
Hot Dog
French Toast
Pancakes
Eggs, Scrambled
Eggs, Hard Fried
Eggs, Sunny Side Up
SUGGESTED COOKING TIMES
PRODUCT
PRODUCT
TEMP
TIME
ºF
MINUTES OF RACKS
300
15
325
34
300
16
400
7
300
17
350
50
350
40
300
15
350
12
275
75
300
19
400
8
450
40
350
30
TEMP
TIME
ºF
MINUTES
350
3-4
350
2-3
350
2-3
375
3-4
400
3-4
350
3-4
375
3-4
325
2-3
350
2-3
375
2
300
1-2
300
3
300
2
14
NUMBER
5
3 (12 loaves)
5 (60 rolls)
3
5
5 (10 pies)
5 (15 pies)
5
5
3
5 (10 cakes)
5
5
5
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