Suggested Cooking Times - Wells WVO4HF Owner's Manual

OPERATION (continued)

SUGGESTED COOKING TIMES

A. CONVECTION OVEN
PRODUCT
BREAD PRODUCTS
Hamburger Roll
Bread (1 lb loaves)
Roll
Baking Soda Biscuit
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
Frozen Fruit Pie (46oz.)
Frozen Fruit Pie (26oz. - 8" dia.)
Sugar Cookie
Danish Roll
Fruit Cake
Cake (1 lb.)
OTHER
Melted Cheese Sandwich
Idaho Potato (120 potatoes)
Macaroni & Cheese
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
TEMP TIME
ºF MINUTES
300 15
325 34
300 16
400 7
300 17
350 50
350 40
300 15
350 12
275 75
300 19
400 8
450 40
350 30
14
NUMBER
OF RACKS
5
3 (12 loaves)
5 (60 rolls)
3
5
5 (10 pies)
5 (15 pies)
5
5
3
5 (10 cakes)
5
5
5