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INSTALLATION
GENERAL SAFETY
INFORMATION
1) The appliance shall be installed in accord-
ance with the manufacturer's installation
instructions,local gas fi tting regulations,
municipal building codes, water supply
regulations, electrical wiring regulations, with
AS5601-2004 (AGA gas installation code)
NZS 5261 (New Zealand)
2) Installation and repair should be done
ONLY by an authorised person.
3) DO NOT CONNECT TO MASONARY
FLUE.
4) This appliance must be connected to the
specifi ed fl ue and termination cap to the
outside of the building envelope. Never
fl ue to another room or inside a building.
Make sure that the fl ue is fi tted as per
Flueing instructions.
5) Inspect the fl ueing system annually for block-
age and any signs of deterioration.
6) Flueing terminals shall not be recessed into
a wall or siding.
7) Any safety glass removed for servicing must
be replaced prior to operating the appli-
ance.
8) To prevent injury, do not allow anyone who
is unfamiliar with the operation to use the
fi replace.
9) Wear gloves and safety glasses for protection
while doing required maintenance.
10) Be aware of electrical wiring locations in
walls and ceilings when cutting holes for
termination.
11) Under no circumstances should this ap-
pliance be modifi ed. Parts that have to be
removed for servicing should be replaced
prior to operating this appliance.
12) Installation and any repairs to this appliance
should be done by an authorised service
person. An authorised service person should
be called to inspect this appliance annually.
Make it a practice to have all of your gas
appliances checked annually.
13) Do not slam shut or strike the glass door.
14) Under no circumstances should any solid
fuels (wood, paper, cardboard, coal, etc.)
be used in this appliance.
15) The appliance area must be kept clear and
free of combustible materials, (gases and
other fl ammable vapours and liquids).
6
INSTALLATION
CHECKLIST
1) Check Clearances to Combustibles, location
of unit and fl ueing requirements.
2) Set fl ue restrictors.
3) Install fl ueting: Check all fl ueing require-
ments. Vertical Termination with Co-linear
Flex System. Horizontal Termination Kits.
Dura-Vent Termination Kits.
4) Make gas connections. Test the pilot.
Convert to LPG if desired.
5) Test Gas Pressure.
6) Install logs and embers.
7) Install optional Remote Control.
8) Final check.
Before leaving this unit with the customer, the
installer must ensure that the appliance is fi r-
ing correctly and operation fully explained
to customer.
This includes:
1) Clocking the appliance to ensure the correct
fi ring rate (rate noted on label) after burning
appliance for 15 minutes.
2) If required, adjusting the primary air to ensure
that the fl ame does not carbon. First allow
the unit to burn for 15-20 min. to stabilize.
CAUTION: Any alteration to the product that
causes sooting or carboning that results
in damage is not the responsibility of the
manufacturer.
CLEARANCES TO
COMBUSTIBLES
The clearances listed are MINIMUM distances.
Measure the clearance to both the appliance
and the chimney connector. The farthest
distance is correct if the two clearances do
not coincide.
For example, if the appliance is set as indicated
in one of the fi gures but the connector is too
close, move the stove until the correct clearance
to the connector is obtained.
This appliance may be installed only with the
clearances as shown in the situations pictured.
Do not combine clearances from one type of
installation with another in order to achieve
closer clearances.
This unit can be installed on a solid combustible
surface like a wood fl oor. This unit can also be
installed directly on carpeting or vinyl.
Use the minimum clearances shown in the
diagrams below:
HG35-NG, HG35-LPG
& HG35-ULPG Clearances
A Side Wall to Unit
B Back Wall to Unit
C Vertical Flue Pipe to Back Wall
E Unit Corner to Wall
Unit Top to Alcove Ceiling 36" / 914 mm
Minimum ceiling height is 36" /914 mm from
top of unit.
Hampton HG35-1 Direct Vent Freestanding Gas Stove
6-1/2" / 165 mm
6" / 152 mm
2" / 50 mm
2" / 50 mm
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