General Safety Information; Installation Checklist - HAMPTON BAY H35-10 Owners & Installation Manual

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1) Provide adequate clearances for servicing,
proper operation and around the air openings
into the combustion chamber.
2) The appliance must be installed on a flat, solid,
continuous surface (e.g. wood, metal, concrete).
This may be the floor, or it can be raised up on
a platform to enhance its visual impact. The
appliance may be installed on carpeting, tile,
wood flooring or other combustible material,
because the appliance's base extends the full
width and depth of the appliance. The Direct
Vent Freestanding Gas Stove can be installed
in a wide variety of ways and will fit nearly any
room layout. It may be installed in a recessed
position, framed out into the room, or across a
corner.
3) The Direct Vent Freestanding Gas Stove is
approved for alcove installations, which meet
the clearances listed in the "Clearance to
Combustibles" section. This unit is approved
for manufactured home installations, see the
"Manufactured Mobile Home Additional Require-
ments" section and the "Venting Arrangement"
section for the required vent arrangements. If
installed into a manufactured home the unit
must be bolted down to the floor.
4) This appliance is Listed for bedroom installations
when used with a Listed Millivolt Thermostat.
Some areas may have further requirements,
check local codes before installation.
5) This appliance is Listed for Alcove installations,
maintain minimum Alcove clearances as follows,
minimum width of 40" (1016mm), a maximum
depth of 36" (914mm), and minimum ceiling
height of 64" (1626mm) from floor to ceiling.
6) We recommend that you plan your installation on
paper using exact measurements for clearances
and floor protection before actually installing this
appliance. Have a qualified building inspector
review your plans before installation.
GENERAL SAFETY
INFORMATION
1) The appliance installation must conform with
local Canadian Electrical Code.
2) The appliance when installed, must be electri-
cally grounded in accordance with local codes,
or in the absence of local codes with the current
National Electrical Code, ANSI/NFPA 70 or CSA
C22.1 Canadian Electrical Code.
3) The appliance should be inspected for shipping
damage before use and serviced annually by
a professional service person. More frequent
cleaning may be required due to excessive
lint from carpeting, bedding material, etc. It
is imperative that control compartments, and
circulating air passageways of the appliance
be kept clean and free from excessive lint from
carpeting.
Emissions from burning wood or gas could
contain chemicals known to the State of
California to cause cancer, birth defects or
other reproductive harm.
4) See general construction and assembly in-
structions. The appliance and vent should be
enclosed when installed in or passing through
a living area, where children may come in
contact with it.
5) This appliance must be connected to the speci-
fied vent and termination cap to the outside
of the building envelope. Nev er ve nt to
another room or inside a building. Make sure
that the vent is fitted as per the instructions
starting in the "Exterior Vent Terminal Loca-
tions" section.
6) Inspect the venting system annually for block-
age and any signs of deterioration.
7) Venting terminals shall not be recessed into a
wall or siding.
8) Any safety glass removed for servicing must
be replaced prior to operating the appliance.
9) To prevent injury, do not allow anyone who
is unfamiliar with the operation to use the
fireplace.
INSTALLATION
CHECKLIST
1) Locate your appliance. Refer to the following
sections:
a. Clearances to combustibles
b. Locating Your Gas Stove
c. For venting requirements, see "Venting
Introduction" to "Venting Arrangements"
Section.
2) Install Optional Fan. Refer to the "Optional Fan
Installation" section.
3) Set vent restrictors. Refer to the "Vent Restrictor
Position" section.
4) Install venting. Refer to the following sections
where applicable:
a. Check all venting requirements.
See "Venting Introduction" to "Venting
Arrangements" sections.
b. Vertical Termination with Co-linear Flex
System
c. DV Stove Horizontal Vent Kit
d. Dura-Vent Termination Kit.
5) Make gas connections. Refer to the "Gas
Connection" section
Test the pilot. Must be as per diagram in the
"Maintenance Instruction" section.
installation
If converting to Propane, make changes prior
see the "Conversion from Natural Gas to
Propane" section.
6) Install 3 AA batteries into remote transmitter
and pair it with the IFC board (See Remote/
Receiver Coding Section).
7) Test Gas Pressure. Refer to the "Gas Pipe
Pressure Testing" section.
8) Install standard and optional features. Refer
to the following sections where applicable:
a. Brick Panels
b. Log Set Installation
c. Wall Thermostat
d. Remote Control
e. Accent Light Bulb Installation
f. Fan Installation
9) Final check. Refer to the "Final Check" section.
Before leaving this unit with the customer, the
installer must ensure that the appliance is fir-
ing correctly and operation fully explained
to customer.
This includes:
1) Clocking the appliance to ensure the correct
firing rate (rate noted on label) after burning
appliance for 15 minutes.
2) If required, adjusting the primary air to ensure
that the flame does not carbon. First allow the
unit to burn for 15-100 min. to stabilize.
CAUTION: Any alteration to the product that
causes sooting or carboning that results in
damage is not the responsibility of the manu-
facturer.
Hampton® H35-10 Direct Vent Freestanding Gas Stove
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