Cleaning And Maintenance; Enamelled Parts - Elba DOMINO COOKING HOBS Instruction For The Use - Installation Advice

4
GENERAL RECOMANDATION
– Before you begin cleaning you
must ensure that the hob is swit-
ched off.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
– All enamelled surfaces have to be
washed with soapy water or some
other non-abrasive product with a
sponge and are to be dried preferably
with a soft cloth.
– Avoid leaving alkaline or acid substan-
ces (lemon juice, vinegar etc.) on the
surfaces.

ENAMELLED PARTS

– All the enamelled parts must be clea-
ned with a sponge and soapy water
only or other non-abrasive products.
– Dry preferably with a chamois leather.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long time
they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
– Stainless steel parts must be rinsed
with water and dried with a soft and
clean cloth or with a chamois leather.
– For difficult dirt, usea specific non-
abrasive product available commer-
cially or a little hot vinegar.
18

CLEANING AND MAINTENANCE

CAUTION: Any abrasive substances
and non-neutral detergents are abso-
lutely not to be used as these can
cause permanent damage to these
elements.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.