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CLEANING THE BARBECUE
• Before cleaning the barbecue switch it
off.
• When cleaning the appliance must
always be cold.
• Clean the outside with a cloth wetted
with hot water and soap or water and
liquid detergent. To make cleaning
operations easier remove the grill and
the pumice stone tray.
• Stainless steel surfaces can be
cleaned with special products available
on the market.
• Do not use steel pads or products
which are abrasive, corrosive or
chlorine based.
• Do not leave acid or alkaline
substances (vinegar, salt, lemon juice
etc.) on the barbecue surfaces.
• The pumice stone tray and the grill can
be washed in the sink, but they are
better washed in the dishwasher.
• After each cooking empty the residual
fats from the pumice stone tray and
wash it carefully. This is to prevent
unpleasant smells during cooking.
• Every 2 or 3 cookings wash the pumice
stone with water.
• Clean the heating element very
carefully using a dry cloth or a cloth
damped just with water.
• Be very careful that no water
penetrates inside the appliance.
Do not use steam jet cleaners
because
the
infiltrate into the appliance making
it dangerous.
14
humidity
could
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