Elba ELIO 75-300 Manual

Elba ELIO 75-300 Manual

Built-in cooking hobs

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Instructions for the use - Installation advices
BUILT-IN COOKING HOBS
Model: ELIO 75-300
ELBA QUALITY
100
%
MADE IN ITALY
Made in Italy

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Summary of Contents for Elba ELIO 75-300

  • Page 1 Instructions for the use - Installation advices BUILT-IN COOKING HOBS Model: ELIO 75-300 ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 2: Dear Customer

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous...
  • Page 5 • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • WARNING: Danger of fire: do not store items on the cooking surfaces.
  • Page 6: Features And Technical Data

    FEATURES AND TECHNICAL DATA Mod. ELIO 71-300 MODEL ELIO 75-300 Fig. 1.1 3 4 5 This appliance is Class 3 (appliance for building into a kitchen unit or worktop) GAS BURNERS Semirapid burner (SR) 1,75 kW Triple ring burner (TR)
  • Page 7: How To Use The Cooktop

    HOW TO USE THE COOKTOP GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 8: Lighting The Burners

    LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig.
  • Page 9 SPECIAL WOK GRILLE (figs. 2.4 - 2.5) This special grille for woks should be placed over the pan-rest for the triple ring burner. Warning: • Using woks without this special grille may cause the burner to malfunction. • Do not use the grille for ordinary, flat-bottomed saucepans. IMPORTANT: The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
  • Page 10 Symbols on the glass Do not place anything, e.g. flame tamer, asbestos mat, between pan and pan support as serious damage to the appliance may result. Do not remove the pan support and enclose the burner with a wok stand as this will concentrate and deflect the heat onto the hotplate.
  • Page 11: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE • Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. Important: The use of suitable protective clothing/gloves is recommended when • handling or cleaning of this appliance. •...
  • Page 12: Important Warning

    BURNERS AND PAN SUPPORTS These parts can be removed and cleaned with appropriate products. After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. It is very important to check that the burner flame spreader and the cap have been correctly positioned.
  • Page 13 CORRECT POSITIONING OF THE SEMIRAPID BURNER • It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly positioned (see figs. 3.2 - 3.3). They shall be level and must not rotate. Failure to do so can cause serious problems.
  • Page 14 CORRECT POSITIONING OF THE TRIPLE RING BURNER • The triple ring burner must be correctly positioned (see figs. 3.5 - 3.6 - 3.7); the burner ribs must be fitted in their housing as shown by the arrow. The burner correctly positioned must not rotate.
  • Page 15 CLEANING THE TRIPLE-RING WOK BURNERS CUP Important! Pay special attention to the triple-ring wok burners. The four holes around the outside of the burner cup must always be kept clean. This is necessary to ensure the correct and safe operation of the burner. When cleaning: •...
  • Page 16 Advice for the installer IMPORTANT : • This appliance must be installed in accordance with these installation instructions. • This appliance is to be installed, regulated and adapted to function only by an authorised person in compliance with the current local regulations in force and in observation of the instructions supplied by the manufacturer.
  • Page 17: Installation

    INSTALLATION TECHNICAL INFORMATION FOR THE INSTALLER In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 4.1 has to be made, bearing in mind the following: • Within the unit, between the bottom of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm.
  • Page 18 INSTALLING SEPARATOR Fig. 4.3 BELOW THE BASE OF THE COOKTOP It is recommended that a 30 mm clearance be left between to base of the cooktop and the separator. The separator shall be heat resistant, Clearance made of low thermal conductivity material and shall be removable with the use of a Separator tool for installation and service.
  • Page 19: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
  • Page 20: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. •...
  • Page 21 GAS CONNECTION WITH A RUBBER HOSE Important ! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection fitting (fig. 5.1) is made up of: • the appliance inlet pipe; • the floating nut; •...
  • Page 22 Connecting the appliance to LPG If not already fitted, fit the NATURAL/TOWN GAS hose holder on the inlet pipe, making sure that you place the sealing washer between them (as shown in fig. 5.1); then fit the LPG adaptor to the NATURAL/TOWN GAS hose holder, making sure that you place the sealing washer between them (as shown in fig.
  • Page 23 After connecting the appliance to the gas supply, make sure that you • check that the connections are correctly sealed using a soapy solution, but never a naked flame. • check whether the injectors are correct for the type of gas being used. If not, follow the instructions under “GAS MAINTENANCE”.
  • Page 24: Testing Operation

    When connecting the appliance to the gas supply with rigid pipes or a flexible hose, make sure that • you use rigid pipes or a flexible hose complying with applicable local regulations. The flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance. •...
  • Page 25: Lubrication Of The Gas Taps

    GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS Cat: III Natural Gas Town Gas Nominal Reduced G30 28 mbar G20 18 mbar G110 8 mbar BURNERS Power Power Ø injector Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] Semirapid (SR) 1,75...
  • Page 26: Cooktop Burners

    REPLACEMENT OF THE INJECTORS Semirapid burner Select the injectors to be replaced according to the “TABLE FOR THE CHOICE OF THE INJECTORS”. nozzle diameters, expressed hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.
  • Page 27: Electrical Section

    ELECTRICAL SECTION • If the appliance is to be connected Before effecting any intervention directly to the mains, it must be placed on the electrical parts the appliance with an omnipolar switch with minimum must be disconnected from the opening between the contacts of 3 mm network.
  • Page 28: Power Supply Cable

    POWER SUPPLY CABLE TYPE “H05V2V2-F” (resistance to temperatures of 90°C) 230 V 50 Hz 3 x 0,75 mm (*) (**) Connection possible with plug and outlet (**) Connection with wall box connection. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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