Related Manuals for Elba E95-565 XD
Summary of Contents for Elba E95-565 XD
- Page 1 BUILT-IN COOKING HOBS Instructions for the use - Installation advices KEEP IN A SAFE PLACE Before operating this appliance, please read these instructions carefully...
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Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 5 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements on – the hob. To avoid burns and scalds, young children should be kept –...
- Page 6 ENERGY LABELLING/ECODESIGN • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: • Standard EN 60350-2 (hobs: electric cooking zones and/or areas). •...
- Page 7 Advice for Advice for the installer the installer...
- Page 8 IMPORTANT : • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
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Page 9: Installation
INSTALLATION TECHNICAL INFORMATION FOR THE INSTALLER In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 1.2 has to be made, bearing in mind the following: • within the unit, between the bottom of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm. - Page 10 FASTENING THE INSTALLATION BRACKETS (fig. 1.4) • Each cooker top is provided with an installation kit including brackets and screws for fastening the top to fixture panels from 2 to 4 cm thick. • Turn the cooker top upside down and fasten the brackets “A” to the appropriate socket holes, without tightening the screws “B”...
- Page 11 VENTILATION REQUIREMENTS (UNITED KINGDOM ONLY) • The appliance should be installed in a room or space with an air supply in accordance with BS 5440:2 2000. • For rooms with a volume of less than 5 m , permanent ventilation through a free area of at least 100 cm will be required.
- Page 12 VENTILATION REQUIREMENTS (FOR THE OTHER COUNTRIES) The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
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Page 13: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. •... - Page 14 CONNECTING THE COOKTOP TO THE GAS SUPPLY The gas connection fitting (fig. 2.1) is made up of: • the floating nut; • the elbow; • the gaskets; • the conical pipe fitting - to be used for the United Kingdom only or if requested by the applicable local regulations.
- Page 15 ADDITIONAL GAS CONNECTION REQUIREMENTS When connecting the cooktop to the gas supply with rigid pipes or a flexible hose, make sure that: • You use rigid pipes or a flexible hose compliant with applicable local regulations. The flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance.
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Page 16: Lubrication Of The Gas Taps
GAS MAINTENANCE Some models - for the gas category check the data label attached on the appliance TABLE FOR THE CHOICE OF THE INJECTORS G30/G31 Cat: I 3+ 28-30/37 mbar Nominal Reduced Ø injector BURNERS Power [kW] Power [kW] [1/100 mm] Auxiliary (A) 1,00 0,40... - Page 17 Some models - for the gas category check the data label attached on the appliance TABLE FOR THE CHOICE OF THE INJECTORS G30/G31 Cat: II 2H 3+ 28-30/37 mbar 20 mbar G30/G31 G20/G25 Cat: II 2E 3+ 28-30/37 mbar 20/25 mbar Nominal Reduced Ø...
- Page 18 REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can semi-rapid, Fish be obtained from the “Service Centre”. and rapid burner Select the injectors to be replaced according to the “TABLE FOR THE CHOICE OF THE INJECTORS”. nozzle diameters, expressed...
- Page 19 SETTING THE MINIMUM OF THE COOKTOP BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: •...
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Page 20: Electrical Section
ELECTRICAL SECTION IMPORTANT: The appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility. Connection to a good earth wiring system is absolutely essential. -
Page 21: Replacing The Power Supply Cable
REPLACING THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard. Use the same type of power supply cable. This cable must be connected to the terminal block following the diagram in fig. 3.1. NOTE: The earth conductor must be left about 3 cm longer than the others. - Page 23 Advice for Advice for the user the user...
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Page 24: Features And Technical Data
FEATURES AND TECHNICAL DATA Fig. 1.1 Fig. 1.2 Fig. 1.3 Fig. 1.4 Fig. 1.5 Fig. 1.6 Fig. 1.7 Fig. 1.8 Caution! NOTE: Do not cover the hob with aluminium The knobs and symbols may vary. foils. - Page 25 Fig. 1.9 Fig. 1.10 Fig. 1.11 Fig. 1.12 Fig. 1.13 Fig. 1.14 Caution! NOTE: Do not cover the hob with aluminium The knobs and symbols may vary. foils.
- Page 26 Fig. 1.15 Fig. 1.16 Fig. 1.18 Fig. 1.17 Fig. 1.20 Fig. 1.19 Fig. 1.21 Caution! NOTE: Do not cover the hob with aluminium The knobs and symbols may vary. foils.
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Page 27: Control Panel Description
COOKING POINTS Auxiliary burner (A) ..........1,00 kW Semirapid burner (SR) ...........1,75 kW Rapid burner (R) ............3,00 kW Fish burner (F) ............2,65 kW Triple ring burner (TR) ...........3,50 kW Electric plate Ø 145 mm Normal ....1000 W (at 230 V) Rapid (red dot) ..1500 W (at 230 V) Electric plate Ø... -
Page 28: How To Use The Cooktop
HOW TO USE THE COOKTOP GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... -
Page 29: Lighting The Burners
LIGHTING THE BURNERS DUAL BURNER - SOME MODELS ONLY ( fig 1.11, 1.12, 1.20) ignite burner, following instructions are to be followed: The Dual Burner is a very flexible burner which allows different regulations and Press in the corresponding knob and optimal cooking. -
Page 30: Choice Of The Burner
CHOICE OF THE BURNER On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions: DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS BURNERS MINIMUM... - Page 31 SPECIAL WOK GRILLE - SOME MODELS ONLY (OPTIONAL) (figs. 2.5a - 2.5b - 2.6a - 2.6b - 2.7a - 2.7b) This special grille for woks should be placed over the pan-rest for the triple ring burner or Dual burner. Warning: •...
- Page 32 CORRECT WRONG Fig. 2.7a Fig. 2.7b...
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Page 33: Electric Hotplate/S
ELECTRIC HOTPLATE/S PROPER USE OF THE ELECTRIC NORMAL HOTPLATE HOTPLATE/S (fig. 2.9) To switch on the normal hotplate, turn the When the pan comes to the boil, turn the knob (fig. 2.8) onto the desired position; the numbers 1 to 6 indicate the working heat down to the level desired. - Page 34 ELECTRIC HOTPLATE USAGE TABLE Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam,...
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Page 35: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE COOKING HOBS WITH • Before you begin cleaning you must GLASS LID (optional) ensure that the hob is switched off. • It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. •... - Page 36 HOT PLATE (models with electric hotplate) Foods burned on the hot plates must always be cleaned dry. Do not use water to avoid the forming of rust. After its use, pour a bit of oil onto the warm plate and rub with a cloth. GAS TAPS •...
- Page 37 Fig. 3.1 Fig. 3.2 MODELS WITH TRIPLE-RING BURNER Fig. 3.3...
- Page 38 MODELS WITH DUAL BURNER Fig. 3.4 Fig. 3.5 Fig. 3.6...
- Page 39 CORRECT REPLACEMENT OF THE FISH BURNER (some models only - see pages 24, 25, 26) The burner must be correctly positioned; failure to do so can cause serious problems. Fit the flame spreader to the housing as shown by the arrows (see figs. 3.8). The burner correctly positioned must not rotate (fig.
- Page 40 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.