Elba P60 Instructions For The Use - Installation Advices
Built-in
cooking hobs
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Also See for P60:
- Installation and instruction manual (33 pages) ,
- Instruction for the use - installation advice (68 pages) ,
- Instructions for use manual (57 pages)
Related Manuals for Elba P60
Summary of Contents for Elba P60
- Page 1 BUILT-IN COOKING HOBS Instructions for the use - Installation advices KEEP IN A SAFE PLACE Before operating this hob, please read these instructions carefully...
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Page 2: Declaration Of Conformity
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations given below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Tips For The User
TIPS FOR THE USER During and immediately after use some parts of the hob can reach very high tempera- tures. Do not touch them. Keep children away when the hob is in use. After use, ensure that the knobs are in the off position. Before any cleaning or maintenance, switch off the electricity to the cooktop. -
Page 5: Control Panel
FEATURES Fig. 1.1 - Electrical isulation Class I. - Overheating surfaces protection Type Y. COOKING POINTS 1. Electric plate - normal (1000 W) - rapid (1500 W) 2. Electric plate - normal (1500 W) - rapid (2000 W) CONTROL PANEL 3. - Page 6 HOW TO USE THE COOKER TOP Never cook food directly on the electric hotplates! Always use a saucepan or special container. NORMAL HOTPLATE To turn on the electric hotplate, rotate the knob (fig. 2.1 - 2.2) o the desired set- ting.
- Page 7 PROPER USE OF THE ELECTRIC HOTPLATE (fig. 2.3) When the pan comes to the boil, turn the heat down to the level desired. Remember that the hotplate will contin- ue to produce heat for about five min- utes after it has been turned off. While using the electric hotplate, you must: avoid keeping it on without something...
- Page 8 ELECTRIC HOTPLATE Hob controlled by Hob controlled by USAGE TABLE 7-position energy switch regulator 1 - 6 1 - 12 osition Type of cooking Switched OFF For melting operations (of butter or chocolate) To keep foods warm or heat small quantities of water. To heat greater quantities of water and to whip creams and sauces.
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Page 9: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning you must ensure that the hob is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. All enamelled surfaces have to be washed with soapy water or some other non-abra- sive product with a sponge and are to be dried preferably with a soft cloth. -
Page 10: Control Knob
CLEANING ELECTRIC HOTPLATES Always clean when the hotplate is tepid. Use a soft cloth, dampened with water, and a little salt. To finish off, use a soft cloth with a little oil. Do not use water, to avoid the formation of rust. CONTROL KNOB The control knobs may be removed for cleaning. -
Page 11: Installation Advice
Installation advice IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. Failure to comply with this condition will render the guarantee invalid. The appliance must be installed in compliance with regulations in force in your coun- try and in observation of the manufacturer's instructions. Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. -
Page 12: Installation
INSTALLATION TECHNICAL INFORMATION FOR THE INSTALLER In order to install the cooker top into the kitchen fixture, a hole with the dimen- sions shown in fig. 4.2 has to be made, bearing in mind the following: within the unit, between the bottom of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm. - Page 13 FASTENING THE FASTENING THE COOKER INSTALLATION BRACKETS (figs. 4.5 and 4.6) (figs. 4.4, 4.5, 4.6) Spread the sealing material “D” out along the fixture hole, making sure Each cooker top is provided with an that the junctions overlap at the cor- installation kit including brackets and ners.
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Page 14: Electrical Section
ELECTRICAL SECTION IMPORTANT: The appliance must be installed by a qualified technician accord- ing with the current local regulations and in compliance with the manufacturer instructions. Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility. Connection to a good earth wiring system is absolutely essential. - Page 15 FOR THE UNITED KINGDOM ONLY CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. If you are using the hob for the first time, or after a period of disuse, you should set the controls to the minimum position for approximately 30 seconds, to dry out any humidity.
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Page 16: Electrical Connection
FOR ALL THE COUNTRIES ELECTRICAL CONNECTION To connect the mains flex to the hob, proceed as follows: Upturn the hob. Unscrew screws “A” and remove pro- tection “B” (Fig. 5.4). Insert connecting plates “C” into ter- minal block “D” (Fig. 5.2) as shown in the diagram in Fig. - Page 17 FEEDER SPECIAL CABLE If the supply cord is damaged, it SECTION must be replaced by the manufac- turer, its service agent or similarly qualified persons in order to avoid Type "H05RR-F" a hazard. "H05VV-F" "H05V2V2-F" (resistance to tempe- ratures of 90°C) 230 V~ 50 Hz 3 x 2,50 mm 400 V 3N~ 50 Hz...
- Page 20 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
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