Elba DOMINO COOKING HOBS Instruction For The Use - Installation Advice page 16

HOW TO USE THE COOKER TOP
The griddle reaches the working
temperature very quickly and can grill
any food, without fat and oil, directly on
the radiant
surface.
Operation of the radiant zone is
controlled by a continuous
12-position power regulator.
The signal lamp lights up when the
griddle is ON.
USING THE GRIDDLE FOR THE FIRST
TIME
– Remove the adhesive film which pro-
tects some parts.
– Remove any residual glue carefully,
without using abrasive substances, to
avoid scratching the surfaces.
– Clean the cooking surface carefully.
– Switch the griddle on by turning the
power setting knob to the maximum
position (11-12) for about 15 minutes
to remove residual working greases.
16
zone's glass-ceramic
Fig. 3.2
USE OF THE GRIDDLE
– Before cooking make sure that the
radiant zone is clean.
– Switch the griddle on by turning the
knob to position 12.
– Preheat until the cooking surface beco-
mes red.
– Then turn the knob to the position
required. The numbers from 1 to 12
indicate the working positions with
temperature increasing as the number
increases.
– Place the food on the radiant zone and
check the cooking by eye.
– Turn off the griddle by turning the knob
to position "0".
– As the radiant zone remains hot for
some time after the hob is switched
off, turn the zone off a few minutes
before the end of cooking.
The residual heat will complete the
cooking.
– Do not use the griddle for more than
30 minutes.
TIPS FOR GRILLING:
– Preheat the radiant zone sufficiently to
obtain quick and uniform cooking.
– Do not pour water on the cooking sur-
face when it is switched on or still hot.
– If cooking very fatty foods, leave the
griddle switched on for a few minutes
after cooking is finished, to burn off the
fatty residues.