Sam4s ER-380M Operation And Program Manual page 72

Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the TABLE
key:
2. If necessary, add additional items. If
you wish to add a tip, press SBTL, then
enter the tip amount and press the TIP
key:
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
62 • Operating Instructions
1 2 3 CHECK#
3 TABLE
SBTL
3 0 0 TIP
2 5 0 0
Sample of Hard Check postings printed on an
optional printer:
DATE
No.000017 REG 01 ETHAN
No.000019 REG 01 ETHAN
No.000021 REG 01 ETHAN
CASH
12/01/2003
CHECK #
PBAL
STEAK T1
LOBSTER T1
WINE T1
WINE T1
TAX1
SERVICE
BFWD
PBAL
2X @2.50
WINE T1
TAX1
SERVICE
BFWD
PBAL
2X @2.50
WINE T1
TAX1
CHECKS PAID
TOTAL
CASH
WED
#4
$0.00
$15.50
$19.50
$2.50
$2.50
$3.60
$43.60
43.60
TIME 09:15
$43.60
$5.00
$4.05
$5.45
49.05
TIME 09:47
$49.05
$5.00
$4.50
$54.50
$54.50
$54.50
TIME 10:16
ER-380 / ER-380M