Weekly; Monthly; Semi-Annually (More Often If Conditions Dictate) - Follett Symphony Plus 25 series Operation And Service Manual

Weekly

§ Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Dispenser drain pan and drain line
6. Pour 1 gal. (3.8 L) of hot tap water into drain pan to flush drains.
Splash panel front, SensorSAFE infrared dispensing
1. Deactivate dispensing by pressing and releasing clean switch located on left side of unit under top
front cover.
2. Clean lens and splash panel front using a soft cloth and mild, non-abrasive, non-chlorine based
cleaner.
3. Reactivate dispensing by pressing and releasing clean switch again.

Monthly

§ Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Condenser (air-cooled ice machine only)
1. Use a vacuum cleaner or stiff brush to carefully clean condenser coils of lint and debris to ensure
optimal performance.

Semi-Annually (more often if conditions dictate)

§ A cleaning/descaling and sanitizing procedure should always include both the ice machine and dispenser; ice
machine should be cleaned and sanitized first, followed by the dispenser.
§ Icemaking system can be cleaned/descaled in place.
§ Wear rubber gloves and safety goggles (or face shield) when handling cleaner or sanitizer mixtures.
§ Use only Follett approved cleaners.
§ It is a violation of Federal law to use Solution A or Solution B in a manner inconsistent with their labeling.
§ Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Solution A: Following manufacturer's instructions, mix cleaning solution of 1 gal. (3.8L) 120 F (49 C) water
and 7 oz (198 g) (one 7 oz packet) of Follett SafeCLEAN™ ice machine cleaner/descaler
(P/N 00132001).
Solution B: Following manufacturer's instructions, mix a sanitizing solution of 1 gal. (3.8 L) 120 F (49 C)
water and 1.6 oz (48 ml) Nu-Calgon IMS-II Sanitizer (P/N 00979674).
Cleaning & Sanitizing Tool Checklist
§ (2) 1.5 Gallon (or larger) Plastic Buckets
§ (2) clean cloths
§ Sanitary gloves
§ Safety Glasses
§ (2) Sani-Sponge™ (P/N 00131524 - single sponge
§ (1 ) Packet of SafeCLEAN™ (P/N 00132001 - 24 packets)
§ 1.6 fl oz of Nu-Calgon IMS-II Sanitizer (P/N 00979674 - 16 fl. oz bottle)
25CR/HR/FB and 50CR/HR/FB
CAUTION!
CAUTION!
CAUTION!
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