Ice Machine And Dispenser - Follett Symphony Plus 25 series Operation And Service Manual

Ice Machine and Dispenser

Cleaning/Descaling Procedure
Note: Check drains and drain cup to ensure they are open and flowing freely.
1. Remove front cover and turn OFF bin signal switch.
2. Dispense all ice from storage hopper and discard.
Note: CI Models only: remove splash panel.
3. Press CLEAN switch. The MAINTENANCE light will turn on and the machine will drain. Wait for the
LOW WATER light to turn on.
4. Remove lid from cleaning cup and fill (about 1 quart) until cleaning solution completely fills the
reservoir. Place lid back on cup. Save remainder of cleaning solution.
5. CLEANER FULL light will turn on and machine will start cleaning cycle then rinse three times; this
process takes approximately 15 minutes.
6. While ice machine is cleaning/descaling, clean dispenser as follows:
a. Turn OFF dispenser power.
b. Remove hopper lid. (Note: for CT models, remove hopper access cover)
c. Remove knurled nuts from front of storage hopper.
d. Remove stud assembly, baffle, wheel, and any remaining ice.
e. Remove dispense chutes from splash panel.
f. Submerse drain grill in cleaning solution and allow to soak to remove any scale buildup.
g. Wipe stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grill and drain pan
with damp cloth wrung out in cleaning solution. Thoroughly rinse all parts with damp cloth wrung out
with clean water.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
7. When machine is finished cleaning, the MAINTENANCE light will turn off.
Sanitizing Procedure
8. Press CLEAN switch. The MAINTENANCE light and LOW WATER light will turn on.
9. Fill cleaning cup until sanitizing solution completely fills the reservoir. Place lid back on cup. Save
remainder of sanitizing solution.
10. CLEANER FULL light will turn on and machine will start sanitizing cycle then rinse three times; this
process takes approximately 15 minutes.
11. While ice machine is sanitizing, sanitize dispenser as follows:
a. Wipe inside of hopper lid, stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain
grill and drain pan with damp cloth wrung out in sanitizing solution.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper.
Do not allow water to run through motor shaft hole in bottom of hopper.
b. Reinstall dispense chutes, wheel, baffle, stud assembly and knurled nuts. (See manual for correct baffle
position.)
12. When machine is finished rinsing, the MAINTENANCE light will turn off. Loosen phillips-head screw
on nozzle connected to evaporator. Remove nozzle from evaporator side only, leave other side of
nozzle connected to transport tube.
13. Place one Sani-Sponge in remaining sanitizing solution.
14. Insert the sponge soaked in sanitizing solution into nozzle then insert a dry sponge into the nozzle.
15. Replace nozzle onto evaporator and tighten screw. Ensure drain is connected to reservoir and vent
tubes are connected to evaporator drain pan.
16. Turn ON bin signal switch. Wait for ice to push sponges through transport tube.
17. Collect sponges from ice storage bin.
18. Replace hopper lid (access cover for CT models), machine top, turn ON dispenser power and install
front cover.
19. After 10 minutes, dispense all ice and discard.
16 25CR/HR/FB and 50CR/HR/FB