Dispenser Only - Follett Symphony Plus 25 series Operation And Service Manual

Dispenser only

Cleaning/Descaling Procedure
Note: Check drains and drain cup to ensure they are open and flowing freely.
1. If ice machine was running recently, ensure that the evaporator is completely free of ice before
proceeding.
2. Remove front cover and turn OFF bin signal switch.
3. Dispense all ice from storage hopper and discard.
4. Turn OFF dispenser power
5. Remove hopper lid.
6. Remove knurled nuts from front of storage hopper.
7. Remove stud assembly, baffle, wheel, and any remaining ice.
8. Remove dispense chutes from splash panel.
9. Submerse drain grill in cleaning solution and allow to soak to remove any scale buildup.
10. Wipe stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grill and drain pan
with damp cloth wrung out in cleaning solution. Thoroughly rinse all parts with damp cloth wrung out
with clean water.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
Sanitizing Procedure
11. Wipe inside of hopper lid, stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain
grill and drain pan with damp cloth wrung out in sanitizing solution.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
12. Reinstall dispense chutes, wheel, baffle, stud assembly and knurled nuts. (See manual for correct
baffle position.)
13. Replace hopper cover.
14. Turn ON dispenser power, turn ON bin signal, and install front cover.
15. After 10 minutes, dispense all ice and discard.
25CR/HR/FB and 50CR/HR/FB 17