Safety Notes; User At Risk - Schaerer Coffee Joy Operating Instructions Manual

Safety notes

DANGER!
Risk of electrocution!
CAUTION!

User at risk!

CAUTION!
Hot fluid!
CAUTION!
Hot surface!
CAUTION!
Risk of trapping
fingers!
BASCJ_EN
V01 | 02.2011
Safety notes
Maximum safety is one of Schaerer AG's most important product features. The effectiveness
of the safety devices is guaranteed only if the following instructions are observed to prevent
injuries and health hazards:
• Read the User Manual carefully before using the device.
• Do not touch hot machine parts.
• Do not use the coffee machine if it is not working properly or is damaged.
• Under no circumstances may the installed safety devices be modified.
User at risk!
Improper handling of electrical devices can result in electric shock.
The following instructions absolutely must be complied with:
• Work on electrical systems may only be performed by skilled electricians.
• The device must be connected to a fused electrical network (we recommend passing the
connection through a fault current circuit breaker).
• All relevant guidelines on low voltage and/or country-specific or local safety regulations
and laws must be observed.
• The connection must be properly earthed and protected from electric shock.
• The voltage must correspond to the data on the device's serial plate.
• Never touch energised parts.
• Before carrying out service work, always switch off the main switch and/or disconnect the
device from the power supply system.
• The power cable may only be replaced by qualified service technicians.
Improper handling of the coffee machine can lead to light injuries.
The following instructions absolutely must be complied with:
• This device is not intended to be operated by persons (including children) with limited phys-
ical, sensory or mental capabilities or a lack of experience and/or knowledge unless they
are supervised by a person responsible for their safety or obtain instructions from this per-
son on how to operate the device.
• Supervise children to ensure that they do not play with the device.
• The coffee machine must be installed so that there are no impediments to care and main-
tenance.
• In both self-service and full-service applications, trained personnel must supervise the ma-
chine in order to ensure that the care instructions are observed and the personnel is avail-
able for questions regarding use.
• Fill the bean hopper with beans only, the powder container with coffee machine powder
only and the manual inlet with ground coffee only (or cleaning tablets during cleaning).
There is a risk of scalding in the dispensing area of beverages, hot water and steam.
During dispensing or cleaning, never reach under the dispensing positions.
The dispensing positions and the brewing unit may be hot.
Do not touch any part of the dispensing equipment except the grips provided for this
purpose. Only clean the brewing unit when the coffee machine has cooled down.
There is a risk of trapping fingers or hands when handling moving components.
While the coffee machine is switched on, never reach into the bean or powder contain-
ers or into the opening of the brewing unit.
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