Cleaning; Cleaning Intervals; Mandatory Cleaning - Schaerer Coffee Joy Operating Instructions Manual

www.schaerer.com
22

Cleaning

Cleaning intervals

Cleaning intervals
Coffee machine
x x Coffee system rinse
x Rinse the milk system
x Clean the milk system
x Clean the coffee machine (cleaning programme)
x Clean the brewing unit
x Rinse the drinking water tank with fresh water
x x Empty and clean the grounds container
x x Empty and clean the drip tray
x Cleaning the bean hopper
x Clean the outer surfaces of the coffee machine
Optional accessories/options
x Cleaning of the milk container
x Cleaning of the interior of the additional cooling unit
x Cleaning of the outer surfaces of the additional cooling unit
Legend
Daily: At least once a day or more often if necessary.
Weekly: At least once a week or more often if necessary.
When switching on: Automatically when the coffee machine is switched on.
When switching off: Automatically when the coffee machine is switched off.
As instructed: An instruction appears on the display.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.

Mandatory cleaning

If a pending cleaning procedure is not performed although it is requested on the display, man-
datory cleaning will set in (if programmed) after a certain time. When mandatory cleaning sets
in, dispensing of beverages is blocked.
Beverages cannot be dispensed again until after the machine has been cleaned.
Mandatory cleaning and the period that elapses before it sets in can only be programmed by
the service technician.
Cleaning
BASCJ_EN
V01 | 02.2011