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10. After all of the detergent solution has been run through the system. Repeat step
6 above to completely empty the Tea Sold-Out Chamber of detergent.
11. Place the connectors and end caps into the two rinse buckets that were prepared
above. Repeat steps 8 and 9 to run the rinse solution through the system.
12. After all of the rinse solution has been run through the system. Repeat step 6
above to completely empty the Tea Sold-Out Chamber of rinse solution.
13. Place the connectors and end caps into the two Sanitizing buckets that were pre-
pared above. Repeat steps 8 and 9 to run the sanitizing solution through the sys-
tem.
14. After all of the Sanitizing solution has been run through the system, replace the
end caps removed in step 5 and reconnect the Bag in Box Connectors onto their
respective bags.
15. Using the Tea extract and Sweetener, dispense 3 to 4 quarts (2.84 L to 3.79 L) of
finished product to insure that the Sanitizer is purged from the system.
16. Perform manual hot water rinse and push RUN to return to normal operation.
Note: If the urn filler tube is being used it should be cleaned and sanitized per
these instructions.
P
M
REVENTATIVE
Preventative maintenance consists of:
Pump tubing replacement
•
May 7, 2002
Lipton Brewed Iced Tea Training, Installation, & Service Manual
AINTENANCE
- 35
630460171
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