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4. Press (>) and then the (#) key to exit SETUP.
NOTE: It is necessary to have the power connected and the ON/OFF switch
in the ON position for at least 20 minutes before setting the Clock and Rinse
Times.
This is necessary to insure the battery has sufficient power to retain the set-
tings.
S
-
C
ET
UP THE
LOCK AND
1. Press MENU until ENTER SET TIME? is displayed.
2. Press (#) key to enter SET TIME.
3. Press (>) and then the (#) key to enter SET CLOCK?. Read the flash
screens. Press (>) or (<) key to move the cursor. Press (+) or (-) key to
change settings. Press (#) key twice to save new setting.
4. Contact manager or the "Decision Maker" of the restaurant. Request a
Time of the day when the brewer will be cleaned. Recommend a time
when they open the restaurant in the morning. This time should be when
they normally clean their dispensing equipment, or when there are no
customers at the restaurant, or a slow time of the day.
5. Press (#) key to enter SET RINSE TIME?. Read the flash screens. Set
the rinse time according to the procedure in step 37.
6. Press (#) key twice to save the rinse time.
7. Press (#) key to exit SET TIME.
I
R
C
NITIAL
INSE
1. Press MENU until ENTER DATA VIEW? is displayed.
2. Press (#) key and then the (>) key 2 times until Hot Water (F) Temper-
ature is displayed. Read the flash screen.
3. Wait for the display to indicate a steady temperature of at least 170°F.
4. Press (<) key 2 times and then the (#) key to exit DATA VIEW.
5. Press RINSE key and then the (+) key 3 times to start a RINSE CYCLE.
Follow instructions displayed on the screen and perform the RINSE op-
eration. The 5th flush will prime the system and will display Run Ready
to serve.
May 7, 2002
Lipton Brewed Iced Tea Training, Installation, & Service Manual
R
T
INSE
IMES
/F
A
YCLE
INAL
DJUSTMENTS
- 23
630460171
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