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ICE/SOFT DRINK POST-MIX DISPENSER Models: 2230 K4-100 2230 K4PB-100 2230 K6-100 2230 K6PB-100 2230 AK6 2230 AK6 PB Part No. 91487 November 1999 Revision D THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment IMI CORNELIUS INC;...
IMPORTANT: For dispensing nugget ice (Model MH750/NM650 Ice Makers), part number 27065 Ice Diverter must be installed on the dispenser (see INSTALLATION INSTRUCTIONS on page 3). Table 1. SPECIFICATIONS Model: 2230 K4-100 2230 K6-100 2230 AK 2230 K4PB-100 2230 K6PB-100...
INSTALLATION INSTRUCTIONS 1. Locate the dispenser indoors on a level counter top. LEG OPTION Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.
KIT 27065 NOTE: For dispensing Scotsman MH 750 “nugget” style ice and Wilshire MCC550 and MCC700 compressed ice cubes: 1. Disconnect power to dispenser. 2. Remove upper front panel from dispenser. 3. Remove ice chute and discard gate restrictor. 4. Reinstall front panel and connect power to unit. STORAGE HOPPER GATE MOUNTING PLATE...
GATE RESTRICTOR PLATE Disconnect power to dispenser before installing, removing or adjusting CAUTION: restrictor. INSTALL PLATE ON STUDS AS SHOWN FIGURE 2. GATE RESTRICTOR PLATE ADJUSTMENT This dispenser is provided with a gate restrictor plate, installed in it’ s highest position. This plate adjusts the rate of ice flow from the dispenser.
3-15/16I *1-1/8 Opening in cabinet bottom for drain & 4-1/2I beverage hoses 16-1/4I 18-3/4I *18-25/32 Optional location for counter top cut-out 29-3/4I Front of Unit 1-1/8I 19-3/4I NOTE: Leg mounting locations for ref. (5/16-18 threads) FIGURE 3. MOUNTING TEMPLATE 91487...
MAINTENANCE PERIODIC CLEANING The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
3. Wash down the inside of the hopper and top cover with a mild detergent solution and rinse thoroughly to remove all traces of detergent. 4. Replace the agitator. 5. Sanitize the inside of the hopper and agitator with a solution of 1 ounce of household bleach in 2 gallons of water.
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NOTE: Repeat the following procedure on each of the unit’ s syrup product lines and beverage faucets. 2. Using a suitable pail or bucket, fill one with a detergent solution and a second container with a sanitizing solution in the strengths as described in step 1. Remove the syrup line quick disconnect fitting from the product tank and submerge in the detergent solution.
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to carbonated water system, disconnect electrical power to Cooling Unit, shut off plain water and CO supplies, and relieve the carbonated water system pressure before proceeding.
Trouble Probable Cause BEVERAGES TOO SWEET. Carbonator not working. No CO pressure in carbonator. Faucet brix requires adjusting. BEVERAGES NOT SWEET ENOUGH. Empty syrup tank. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT-IN Unit standing with no ice in hopper -- no ice in COLD PLATE).