Cornelius quest nt 4000 juice dispenser service manual (23 pages)
Summary of Contents for Cornelius 2230 C4-100
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2230 C4-100 2230 C6-100 2230 C4 2230 C6 Part No. 91748 May, 1997 Revision C THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment IMI CORNELIUS INC; 1989-97 Ó PRINTED IN U.S.A...
IMPORTANT: For dispensing nugget ice (Model MH750/NM650 Ice Makers), part number 27065 Ice Diverter must be installed on the dispenser. (See INSTALLATION INSTRUCTIONS). Specifications Table 1. Model: 2230 C4-100 2230 C6-100 2230 C4 2230 C6 Ice Storage: 100 lbs...
INSTALLATION INSTRUCTIONS 1. Locate the dispenser indoors on a level counter top. LEG OPTION Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.
GATE RESTRICTOR PLATE Disconnect power to dispenser before installing, removing or adjusting CAUTION: restrictor. FIGURE 2. GATE RESTRICTOR ADJUSTMENT This dispenser is provided with a gate restrictor plate, installed in its highest position. This plate adjusts the rate of ice flow from the dispenser. In applications using buckets, carafes or other large containers, the plate may be removed entirely for maximum ice flow.
3-15/16 *1-1/8 Opening in cabinet bottom for drain & 4-1/2 beverage hoses 16-1/4 18-3/4 *18-25/32 Optional location for counter top cut-out 29-3/4 Front of Unit 1-1/8 *19-3/4 NOTE: Leg mounting locations for ref (5/16--18 threads) FIGURE 3. MOUNTING TEMPLATE 91748...
MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
DISPENSER 1. Clean the ice storage hopper at least once a month 2. Remove the center screw on the agitator disk and lift off the agitator and the agitator disk assembly. Wash and rinse them thoroughly. 3. Wash down the inside of the hopper and top cover with a mild detergent solution and rinse thoroughly to re- move all traces of detergent.
BEVERAGE SYSTEMS WARNING: If necessary to disassemble and clean dispensing valves’syrup flow regulators, do not intermix their pistons and cylinders as they are precision matched sets. WARNING: To avoid possible personal injury or property damage, do not attempt to remove syrup tank cover until CO pressure has been released from tank.
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6. Wearing sanitary gloves. remove the faucet nozzle and diffuser. Repeat the cleaning and sanitizing proce- dures as described in step 2, then reassemble to the faucet. 7. Disconnect the sanitizing tank. Hook-up the product tank to the unit and to the CO system.
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components of electrical wiring. WARNING: Disconnect electrical power to unit before attempting any electrical repairs to internal components. if repairs are to be made to CO , syrup or plain water systems, shut off plain water and CO supplies then disconnect syrup tanks and bleed systems pressures before proceeding.
Contact your local soft drink or beverage equipment distributor for additional information and troubleshooting of beverage system. Trouble Probable Cause Remedy NO PRODUCT DISPENSED Product tank quick disconnects Connect quick disconnects. not properly connected. No product supply (product Replenish product supply as tank empty).
For a copy of the warranty applicable to your Cornelius and or Remcor product, in your country, please write, fax or telephone the IMI Cornelius office near- est you. Please provide the equipment model number, serial number and the date of purchase.
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IMI CORNELIUS INC. Corporate Headquarters: One Cornelius Place Anoka, Minnesota 55303-6234 (612) 421-6120 (800) 238-3600...