Descaling - Schaerer Siena 1/2 User Manual

Cleaning
Carefully read the information given in the user manual as it contains important information regarding safety, hygiene, use and
maintenance of the machine.
Never reach into the machine or under the beverage outlets during the descaling process! Never interrupt the descaling proc-
ess! Never use vinegar as the descaling agent!
Machines connected to the mains supply must be descaled by a qualified service technician! Descaling of the machine is
a must when the function indicator
„2 container" will not appear! If the „water low" function indicator
ing process will start automatically).
1
► Press the button to enter the
Stand-by mode.
► Remove the outlet.
► Remove the water tank.
► Mix water and the descaling agent into
the water tank (Dosage see below).
Dosierung:
Descaler + Water
(1 x 750 ml) (2 x 750 ml)
► Re-place the water tank.
4
Wait until the display is showing:
2nd container
If this message apears, always
put a 2 container
nd
water outlet.
► Press the button.
BASI 2 - EN
Version 04
08.2007

Descaling

blinks! With Software Versions under V 2.10 the display messages „Attention hot" and
2
Siena 2:
► Place a container under the outlet
(Volume: ± 2.0 Litre).
Siena 1:
► Turn the rotary knob (on the right side)
to the [ Steam ] position!
► Place a container under the hot water
outlet (Volume: ± 2.0 Litre).
► Press the
On the display appears:
Descaling?
► Press the
5
Wait until the display is showing:
Ex. software:
V 2.10
V 3.03
► Rinse the water tank with water and re-
under the hot
fill it with fresh water (± 1.5 Litre).
blinks, top up with water and re-insert the tank (The descal-
button (± 5 sec.).
Ex. Software:
V 2.10
V 3.03
button.
Fresh water
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3
Caution HOT!
Only appears if the steam gener-
ator temperature is over 90 °C!
► Press the button.
On the display appears:
Descaling 0 %
Descaling is running!
(duration: ± 40 minutes)
6
► Re-place the water tank.
► Place a container under the outlet (Vol-
ume: ± 2.0 Litre).
► Press the button.
Rinsing is running!
(duration: ± 8 minutes)
59