Hygiene - Schaerer Siena 1/2 User Manual

Safety notes
BASI 2 - EN
Version 04
08.2007
Disposal!
For safety reasons, machines that have reached the end of their product life cycles must be
rendered unusable. To do so, disconnect the power cord and sever the connector cable. After-
ward, dispose of the device in accordance with regulations.
Disposal!
Old devices still contain valuable materials. Instead of taking your old device to the nearest
refuse dump, you should therefore ask your service technician or city administration office what
recycling options are available. In any case, make sure that the device is not thrown into the bin
for household rubbish.
The device is designed for preparing coffee, hot water and steam and may not be operated for
any other purpose.
Devices with a damaged connector cable or plug, or devices which are damaged in any way
or not functioning optimally, may not be commissioned. In the event of damage, the device
may only be opened by authorised service technicians and repaired using original spare parts
or accessory parts. This also applies to instances in which the connector cable is faulty. Other-
wise, the manufacturer accepts no liability whatsoever. The use of accessory parts not recom-
mended by the device manufacturer can lead to fire, electrical shock or personal injury.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the
coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before
it can be connected to a power supply and switched on. If this is not observed, there is a risk of
short circuits or damage to the electrical components as a result of condensation.
The coffee machine's original packaging has been designed to be especially robust for postal
transport. Therefore, be sure to keep this packaging in a safe place should a return delivery be
necessary.

Hygiene

Before initial commissioning, run the cleaning program (see User Manual, Chapter „Cleaning",
page page 56).
Observe the general applicable hygiene regulations according to HACCP!
(HACCP= Hazard Analysis and Critical Control Point)
Coffee, milk and other contents:
• Do not use raw milk. Use only pasteurised or UHT milk. In any case, the milk must be homog-
enised!
• Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is at a tempera-
ture of over 5°C, an optimum product cannot be dispensed.
• We recommend using the milk directly from the original package for sanitary reasons.
• When using a milk container: never top up milk, and always thoroughly clean the container
before filling.
• Do not add more coffee or milk than will be needed for one day.
• We recommend pouring out milk remains at the end of the day (if the milk was in contact with
the milk hose).
• Check packages for damage before opening them.
• Store coffee and other products in a cool, dry and dark location.
• Use the oldest products first („first-in-first-out" principle).
• Use up products before their expiration dates.
• Always reclose packages after opening to ensure that the contents remain fresh and are pro-
tected from contamination.
• Store coffee and products separately from cleaning agents.
• Reclose the bean hopper cover immediately after adding beans!
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