Samsung CE108MDF Owner's Instructions & Cooking Manual page 43

CONVECTION
Cooking with convection is the traditional and well known method of cooking food in
a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in
an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW
+ Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
CE108MDF-M_XSG_DE68-03900B_EN.indd 43
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
fresh food portion power
pIZZa 300-400 g 450 W +
220 °C
Frozen
pizza (ready
baked)
paSta 400 g 450 W +
220 °C
Frozen
lasagne
mEat
Roast lamb 1200-1300 g 600 W +
(medium) 180 °C
Roast 1000-1100 g 450 W +
chicken 220 °C
brEaD 6 pcs (350 g) 100 W +
180 °C
Fresh bread
rolls
Garlic bread 200 g (1 pc) 180 W +
(chilled, 220 °C
prebaked)
43
1st side 2nd side Instructions
time time
(min.) (min.)
13-15 - Place the pizza on the high
rack. After baking stand for
2-3 minutes
22-25 - Put into a suitable sized
glass pyrex dish or leave in
the original packaging (take
care that this is suitable for
microwaves and oven heat).
Put frozen pasta gratin on
the low rack. After cooking
stand for 2-3 minutes.
20-23 10-13 Brush lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low
rack, first with the fat side
down. After cooking wrap in
aluminium foil and stand for
10-15minutes.
17-22 13-17 Brush chicken with oil and
spices. Put chicken first
breast side down, second
side breast side up on
the low rack. Stand for 5
minutes.
8-10 - Put bread rolls in a circle on
the low rack.
Stand 2-3 minutes.
8-10 - Put the chilled baguette on
baking paper on the low
rack. After baking stand for
2-3 minutes.
2011-09-08 8:23:52