Samsung CE108MDF Owner's Instructions & Cooking Manual page 21

code food Serving
size
HC-1. Vegetable 300-320 g Carrot - ¼ cup, French
hariyali Beans - ¼ cup, Cauliflower
- ¼ cup, Peas - ¼ cup,
Baby Corns - ¼ cup,
Coriander - ½ cup, Garlic
-1 tsp, Green Chilies -1
tsp, Coconut Milk - ½ cup,
Milk - 2 tbsp, Butter -1 tsp,
Oil - 1 tsp, Lemon Juice -
½ tsp, Salt to taste
HC-2. Fettuccine 250 g Green Fettuccine - 3
with Bunches, Pumpkin - 1 ½
pumpkin cup chopped, Butter - 2
tbsp, Oregano - 1 tsp,
Milk - ½ cup, Cream - 1
tbsp, Onion - half (sliced),
Pepper - ½ tsp, Nutmeg -
½ tsp (grated), Parsley - 1
tsp, Red chili flakes - ¼
tsp, Salt to taste
HC-3. Lemon 210 g Boneless chicken - 200
chicken g (cubes), Roasted
Coriander seeds crushed
- 2 tbsp, Chili Flakes - 1
tbsp, Oil - 2 tsp, Lemon
Juice - 5 tbsp, Onion - 1
(rings), Salt to taste
HC-4. Chicken mix 200 g Boneless chicken - 200 g,
herbs Mix Herbs - 1 tbsp, Lemon
- 1 tsp, Salt to taste, Black
pepper crushed - 1 tsp,
Oil - 1 tsp
HC-5. Fish sillepe 150 g Fish - 150 g, Butter - 1 tsp,
Ginger Garlic Paste - 1tsp,
Coriander Powder - 2 tsp,
Dried Mango Powder - 1
tsp, Salt to taste, Garam
Masala - ½ tsp, Cumin
Powder - 1 tsp
CE108MDF-M_XSG_DE68-03900B_EN.indd 21
Ingredients recommendations
In a bowl add boiled
vegetables and mix all the
ingredients except salt &
lemon. Add lemon & salt at
serving time
In a bowl add boiled
fettuccine and pumpkin
puree with all the
ingredients and cook and
sprinkle grated nutmeg.
Mix all and cook and
garnish with fresh mint
leaves.
Mix all and cook and
garnish with fresh mint
leaves.
Marinate fish with all
the above mentioned
ingredients for 15 minutes.
In a Glass dish cook and
serve hot.
code food Serving Ingredients
size
HC-6. Garlic green 500 g Fish - ½ kg, Ginger - ½
fish inch long, Garlic - 8 to 10
cloves, Green Chilies - 2
to 3, Coriander - 1 ½ cup,
Onion - 1 (big), Turmeric
- 1 tsp, Dried mango
powder - 1 tsp, Cumin
powder - 1 tsp, Coriander
powder - 1 tsp, Oil - 1 tbsp
500-550 g Canned Pineapple - ½
HC-7. Pineapple
stir fry salad Cup (Diced), Fresh
Pineapple Juice - ½ Cup
(Blanched & Diced), Carrot
- ½ Cup (Blanched &
Diced), Zucchini - ½ Cup
(Blanched & Diced), Baby
Corns - ½ Cup (Blanched
& Diced), Beans Sprouts
- ½ Cup (Blanched &
Diced), Cabbage - ½
Cup (shredded), Red &
Yellow Bell Pepper - ½
Cup (diced), Spring
Onion-(white part) - ½
Cup (sliced), Spring
Onion (Green part) - ½
Cup (chopped), Oil - 2
tbsp, Soya Sauce - 2 tsp,
Red chili flakes - 1 tsp,
Powdered Sugar - 1 tsp,
Salt to taste
21
recommendations
Grind Coriander, garlic,
green chili and onion
make a fine paste and
add turmeric, dried mango
powder, cumin powder
and coriander powder and
sauté with 1 tbsp oil.
Marinate the fish for
2 hours with above
mentioned paste. Cook
the fish in a covered
microwave safe container
and serve hot.
Mix all and cook
2011-09-08 8:23:48