Samsung CE108MDF Owner's Instructions & Cooking Manual page 22

code food Serving
size
HC-8. Dry lentils 500 g Urad Dhuli - ¼ Cup, Water
- ¾ Cup (150 ml), Ginger
Paste - ½ tsp, Oil - ½ tbsp,
Salt to taste, Turmeric - ¼
tsp, Red Chili Powder - ¼
tsp, Dry Mango Powder -
¼ tsp, Coriander powder
- ¼ tsp, Green Chili -1 slit,
Fresh coriander to garnish
HC-9. Bow with 400-450 g Bow Pasta - 1 ½ cup
walnut (boiled), Walnut - ¼ cup,
sauce Butter - 2 tbsp, Basil - ½
cup, Onion - 1 chopped,
Tomato - 1, Thin Cream -
¼ cup, Cheddar Cheese
- 4 tbsp (grated), Milk - ¼
cup, Pepper - ¼ tsp, Salt
to taste
400 g Tomatoes - 4 (big),
HC-0. Exotic
tomatoes Cottage Cheese - 1 cup
(grated), Boiled Peas - ¼
cup, Golden corns - ¼
cup (blanched), Coriander
Leaves - 1 tbsp, Mix herbs
- ¼ tsp, Salt to taste
Indian's Best (Ib)
Ib-1. Chcken 65 250 g
CE108MDF-M_XSG_DE68-03900B_EN.indd 22
Ingredients recommendations
Put all the ingredients in
microwave safe glass bowl
cover with clear foil and
make small hole to release
steam. Cook and leave for
3 minutes standing time
and serve hot.
Grind the walnuts with
a little water, in to a
smooth paste. Mix all the
ingredients in a dish and
cook and serve hot.
Cut the tomatoes in to two
equal halves horizontally
and keep aside. In a bowl
add grated cottage cheese
and all the ingredients
and mix well. Stuff the
tomatoes with the mixture
and cook in a glass dish
and serve hot and garnish
with fresh mint leaves.
Boneless Chicken - 250 Grind fried onion, ginger
g, Salt to taste, Ginger garlic paste, coriander
Garlic Paste - 1tsp, powder, Chicken masala,
Orange food colour - 1 in to fine paste. In a bowl
pinch, Fried Onion - 1 mix all the ingredients with
cup(chopped), Chicken chicken and onion paste.
Masala - 1 tbsp,
Cook on microwave
Coriander powder - 1 tsp,
mode and garnish with
Coriander leaves - 1 tbsp,
coriander leaves.
Cheese - ½ cup(grated)
code food Serving Ingredients
size
Ib-2. Shahi 700-750 g Cottage Cheese - 100
paneer g, Tomato Puree - 2
tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala -½
tsp, Green Cardamom
Powder - ¼ tsp, Cumin
Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2
tbsp, Fresh Cream - 1
tsp, Dry Fenugreek leaves
- ¼ tsp, Water - 6 tbsp
Ib-3. Chicken 400-450 g Minced Chicken - 400
cofta curry g, Ginger Chopped -½
inch chopped, Fresh
Coriander - ½ cup, Salt
to taste, Fried onion paste
- 2 tbsp, Ginger Garlic
paste - 1 tsp, Oil - 3 tsp,
Red chili powder - 1 ½
tsp, Coriander powder - 1
½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2
tbsp, Water - ½ cup
500-550 g Carrot - 500 g, Milk - 1 ½
Ib-4. Gajar ka
halwa Cup, Sugar - 80 g, Khoya
- 100 g, Desi Ghee - 2
tbsp, Chopped Nuts - 2
tbsp
22
recommendations
Cut cottage cheese in 1
inch cubes and add all
the ingredients mix well.
Cook and serve hot with
assorted Indian bread.
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp
oil and chicken balls than
marinate for 20 minutes.
In a microwave safe
glass bowl add tomato
puree, red chilli powder,
coriander powder,
turmeric, cashew nut
paste, salt, oil, water and
marinated chicken balls
and cook on microwave
mode and garnish with
coriander leaves.
Note : Cover with clear foil
and make holes to release
steam.
In a microwave safe glass
dish add grated carrot
and all the ingredients.
Cook and serve hot with
cold and fresh cream
2011-09-08 8:23:48