Samsung CE108MDF Owner's Instructions & Cooking Manual page 17

The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
code food Serving
size
Cafeteria (CA)
CA-1. Peppy 400-500 g Pizza Base - 1, Butter - 1
pizza
CA-2. Baked veg 700-750 g Penne Pasta - 2 cups,
bolognese
CE108MDF-M_XSG_DE68-03900B_EN.indd 17
Ingredients recommendations
Spread butter at pizza
tsp, Tomato Ketchup - 1 base evenly than pizza
tbsp, Cheese - ½ cup sauce, ketchup &
(grated), Salt to taste, toppings, sprinkle salt and
Pizza sauce-1 tbsp, pepper than grate cheese
Oregano for seasoning, evenly. Cook and serve
Chilli flakes - ½ tsp, hot with seasoning.
Black pepper - ¼ tsp,
Baby Corns - 3 to 4,
Onion - 1 (sliced), Tomato
- 1 (deseeded & sliced),
Mushrooms - 2 to 3
Mix all the ingredients with
Soya Granules - 60 g boiled pasta and cook on
(soaked), Capsicum - ¼ combination (grill + Micro)
cup, Garlic Paste - ½ tsp, and serve hot.
Onion - ½ cup (chopped),
Note : cover with clear foil
Celery - 1 tsp (chopped),
and make holes to release
Tomato Puree - 5 tbsp,
steam.
Parsley - 1 tsp, Cheddar
Cheese - 100 g, White
Sauce - 1 cup, Black
pepper - ½ tsp, Salt to
taste
White Sauce: 2 ½ tbsp
Butter (softened), 2 ½
Regular Flour, 2 ½ cup
milk, salt, black pepper
and nutmeg grated
code food Serving Ingredients
size
CA-3. Chili 600-700 g Boiled Potato - 4 (for
cheese shell), Cream Cheese
potato - 2 Cubes (grated),
Mozzarella - 2 tbsp
(grated), Chili Flakes - ½
tsp, Black Pepper - ½
tsp, Oregano - ½ tsp,
Pure Olive Oil - 1 tbsp
CA-4. Chocolate 500 g Regular Flour (Maida) -
walnut 100 g, Powdered Sugar
cake - 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
Cup, Soda bi carb - ½
tsp, Baking powder - ½
tsp, Vanilla Essence - 1
tsp, Walnut - 2 tbsp
100-150 g Egg - 2, Chopped Onion
CA-5. Omlette
- ½ tbsp, Chopped
Capsicum - ½ tbsp,
Chopped Mushroom - ½
tbsp, Grated Cream
Cheese - ½ tbsp, Salt
to taste, Black Pepper
powder - ¼ tsp, Oil - 2
tsp
17
recommendations
Cut the boiled potatoes
into to equal portions
vertically. Scoop out the
potatoes to make shells.
In a small bowl add
pure olive oil, chili flakes,
salt, oregano mix well.
Coat the potatoes with
mixture and fill potatoes
with grated cream &
mozzarella cheese,
sprinkle black pepper
and cook on convection
mode.
Sift regular flour with
cocoa, soda bicarb and
baking powder. Keep
aside. Mix sugar and
butter. Beat till it gets
light and fluffy. Add milk
maid and beat again for
1 minute. Add milk and
essence. Add Maida.
Beat well for 3-4 minutes
till the mixture is smooth
and light. Add walnuts,
Mix well, transfer to big,
greased deep dish of 9"
inch diameter. After cook
let it cool. Let it stand for
3-4 minutes.
Whisk egg till it becomes
fluffy and all the
ingredients mix well.
Grease the glass dish
evenly and spread the
mixture evenly. Cook on
microwave mode and
serve hot.
2011-09-08 8:23:48