Cooking Charts - Sharp R-254M Operation Manual With Cookbook

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R-254M O/M + CkBk
13/3/01
Website: http://www.sharp.co.uk/support
FOOD
Beef (rare)
(Topside, Silverside)
Beef (medium)
(Topside, Silverside)
Beef (well done)
(Topside, Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet,
Shoulder, Leg)
Lamb Chops
Pork
(Loin, Leg)
Pork Chops
(with bone)
Pork chops
(boneless)
Gammon Joint
Bacon
Whole Poultry:
Chicken, Turkey & Duck
Chicken/Turkey Portions,
Breasts & Drumsticks
Minced Turkey
Fish Fillets
Whole fish & Steaks
(Trout, Mackerel)
Method: If shielding is necessary, use small, pieces of foil.
Standing Time: During recommended standing time, wrap or cover food in foil.
Note: Prior to cooking, food is refrigerated, 5
11:13 am
Page 25
COOKING
MICRO
TIME
POWER LEVEL
10-11 Minutes/
70P
450g (1lb)
13-14 Minutes/
70P
450g (1lb)
16-17 Minutes/
70P
450g (1lb)
10 Minutes/
70P
450g (1lb)
8 Minutes/
70P
450g (1lb)
3-8 Minutes/
100P
2-8 sausages
2-5 Minutes
100P
2-8 sausages
16-17 Minutes/
70P
450g (1lb)
10-11 Minutes/
70P
450g (1lb)
20-21 Minutes/
70P
450g (1lb)
18-19 Minutes/
70P
450g (1lb)
14-15 Minutes/
70P
450g (1lb)
19-20 Minutes/
70P
450g (1lb)
3 Minutes/
100P
2-4 slices
12-13 Minutes/
70P
450g (1lb)
11 Minutes/
70P
450g (1lb)
10 Minutes/
100P
450g (1lb)
(Max. 3lb)
6-7 Minutes/
70P
450g (1lb)
6-7 Minutes/
70P
450g (1lb)
0
C.
Help Line: 08705 274277 (office hours)

COOKING CHARTS

METHOD
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2-3 times during cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 3-4 times during cooking.
Place in a flan dish.
Cover with cling film.
Place in a flan dish.
Cover with cling film.
25
STANDING
TIME
10 Minutes
10 Minutes
10 Minutes
2-3 Minutes
2-3 Minutes
2 Minutes
2 Minutes
10 Minutes
4-5 Minutes
10 Minutes
4-5 Minutes
4-5 Minutes
10 Minutes
1 Minute
10 Minutes
5 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes

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