Cooking Charts - Sharp R-8740M Operation Manual

R-8740M O/M 5/15/01
Website: http://www.sharp.co.uk/support
FOOD
Beef: medium
(Topside,
Silverside)
Chilled (5°C)
Lamb, medium
(fillet, shoulder
leg)
Chilled (5°C)
Pork (loin, leg)
Chilled (5°C)
Poultry (whole)
(max. 3.5kg-8lb)
Chilled (5°C)
Chicken/Duck
Quarters 350g
Chilled (5°C)
Minced Beef
Chilled (5°C)
Bacon
Chilled (5°C)
Fish Fillet or Steaks
Chilled (5°C)
Trout (whole)
Chilled (5°C)
12:42 PM Page 25
COOKING COOKING
TIME MODE
15 - 16 mins 160°C
450g (1lb) 30%
17 - 18 mins 160°C
450g (1lb) 30%
16 - 17 mins 160°C
450g (1lb) 50%
11 - 12 mins 180°C
450g (1lb) 50%
18 mins 250°C
700g (1lb 5oz) 50%
7 - 8 mins 50%
450g (1lb)
12 mins Top and
for 6 rashers Bottom grills
6 - 7 mins 100%
450g (1lb)
7 - 8 mins 100%
450g (1lb)
Help Line: 08705 274277 (office hours)

COOKING CHARTS

METHOD
1. Place fat side down in a flan dish.
2. Turn over half way through cooking and
remove juice.
3. After cooking, wrap in foil and leave to stand
for 5 minutes before serving.
1. Place fat side down in a flan dish.
2. Turn over half way through cooking and
remove juice.
3. After cooking, wrap in foil and leave to stand
for 5 minutes before serving.
1. Place fat side down in a flan dish.
2. Turn over half way through cooking and
remove juice.
3. After cooking, wrap in foil and leave to
stand for 5 minutes before serving.
1. Place breast side down in a flan dish.
2. Turn over halfway through cooking and
remove juice.
3. After cooking, wrap in foil and leave to stand
for 10 minutes before serving.
1. Place breast side down in a single layer on
the turntable.
2. Turn over halfway through cooking.
3. After cooking, wrap in foil and leave to stand
for 5 minutes before serving.
1. Place in a large bowl.
2. Stir 2 - 3 times diring cooking.
3. After cooking cover bowl with foil and leave to
stand for 2 - 3 minutes before serving.
1. Place in a single layer on the turntable.
2. Turn over three quarters of the way through
cooking.
3. Leave to stand for 1 minute before serving.
1. Place in a single layer in a large flan dish,
cover with microwave cling film and pierce in
4 - 5 places.
2. Leave to stand for 2 - 3 minutes before serving.
1. Place in a single layer in a large flan dish,
cover with microwave cling film and pierce in
4 - 5 places.
2. Leave to stand for 2 - 3 minutes before serving.
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