Express Defrost Chart; Auto Cook/Auto Cook Chart - Sharp R-254M Operation Manual With Cookbook

R-254M O/M + CkBk 13/3/01
Website: http://www.sharp.co.uk/support
EXPRESS DEFROST
MENU
Meat joint:
Beef/Lamb/Pork
Whole Poultry
Chicken Quarters
For converting to Lb/oz see the conversion chart on page 23.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
AUTO COOK enables you to cook foods listed on the control
panel and the chart on page 12. Follow the example below for
details on how to operate this function.
EXAMPLE: To cook 0.3kg Rice using Auto Cook AC-2.
1. Select the menu required
by pressing the AUTO
COOK key twice.
11:12 am Page 11
WEIGHT RANGE
0.5kg - 1.5kg
1.2kg - 1.6kg
0.3kg - 0.9kg
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
DOWN DOWN
x1
x2
Help Line: 08705 274277 (office hours)

EXPRESS DEFROST CHART

COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until
defrosted.
• Place poultry breast side up in a flan dish on the
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
• Place quarters best side up in a flan dish on the
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
AUTO COOK
STOP
POWER
OR
LEVEL
CLEAR
DOWN UP UP
x3
11
3. Press the START/AUTO
MINUTE key to start
cooking.
START
AUTO MINUTE
x1