Sharp R-254M Operation Manual With Cookbook page 31

R-254M O/M + CkBk 13/3/01
Website: http://www.sharp.co.uk/support
d-2 RISOTTO
BEEF RISOTTO
Serves 4
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) beef fillet, thinly sliced into 2" strips
1
1.25ml ( / tsp) cayenne pepper
4
1
2.5ml ( / tsp) ground cumin
2
1
grated rind of /
2
50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
2
400ml ( / pint) hot beef stock
3
salt and pepper to taste
FISH RISOTTO
Serves 4
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) white fish fillet, thinly sliced into 2" strips
1
1.25ml ( / tsp) cayenne pepper
4
1
2.5ml ( / tsp) ground cumin
2
1
grated rind of /
2
50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
2
400ml ( / pint) hot fish stock
3
salt and pepper to taste
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE "Risotto" key.
4 Stir when the oven indicates and again at the end of cooking.
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MEAL IN ONE RECIPES
CHICKEN RISOTTO
Serves 4
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) chicken fillet, thinly sliced into 2" strips
1
1.25ml ( / tsp) cayenne pepper
4
1
2.5ml ( / tsp) ground cumin
2
1
grated rind of / lemon
2
50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
2
400ml ( / pint) hot chicken stock
3
salt and pepper to taste
VEGETABLE RISOTTO
Serves 4
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
50g (2oz) broccoli florets
75g (3oz) carrot, sliced
1
1.25ml ( / tsp) cayenne pepper
4
1
2.5ml ( / tsp) ground cumin
2
1
grated rind of / lemon
2
50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
2
400ml ( / pint) hot vegetable stock
3
salt and pepper to taste
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