5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
Excessive preheating can cause the the browning dish. glass turntable to shatter and / or damage internal parts of the oven. E – 2 R-25C1(S)_EN [01 EN].indd 2 3/2/2559 15:08:05...
If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided...
Press to start oven after cancel cooking programme. setting programmes. EXPRESS DEFROST PAD EASY DEFROST PAD Press to select the Express Press to select the Easy Defrost menu. Defrost menu. E – 4 R-25C1(S)_EN [01 EN].indd 4 3/2/2559 15:08:06...
Press the STOP/CLEAR pad once to: 1. Stop the oven temporarily during cooking. 2. Clear if you make a mistake during programming. To Cancel a Programme During Cooking Press the STOP/CLEAR pad twice. E – 5 R-25C1(S)_EN [01 EN].indd 5 3/2/2559 15:08:07...
Microwave safe plastic wrap with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking Microwave safe plastic cookware foods with high fat and sugar content. E – 6 R-25C1(S)_EN [01 EN].indd 6 3/2/2559 15:08:07...
POWER LEVEL pad, the power level will be displayed. If more than 20 minutes on 100% power is entered, the microwave power will be reduced after 20 minutes to avoid overheating. E – 7 R-25C1(S)_EN [01 EN].indd 7 3/2/2559 15:08:08...
COOK the second sequence will appear and the timer will begin to count down again. Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER). Step Procedure Pad Order Display Press the INSTANT COOK/START pad.
(for 50% press three times). Press the INSTANT COOK/START pad. COOK The timer starts to count down. COOK Press the INSTANT COOK/START pad twice to increase the cooking time by two minutes. COOK E – 9 R-25C1(S)_EN [01 EN].indd 9 3/2/2559 15:08:09...
Press the Instant Noodle pad. After about 2 sec. COOK CHECK The cooking time will begin counting down. When it reaches zero, the oven will “beep” . will appear in the display. E – 10 R-25C1(S)_EN [01 EN].indd 10 3/2/2559 15:08:10...
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You can put seasoning and – ingredients like vegetables together. • Place the bowl on turntable. • Cook uncovered. • When oven has stopped, you can serve. E – 11 R-25C1(S)_EN [01 EN].indd 11 3/2/2559 15:08:10...
CHECK will be flashing. Press the INSTANT COOK/START pad. COOK The defrosting time will begin counting down. When it reaches zero, the oven will “beep” . will appear in the display. E – 12 R-25C1(S)_EN [01 EN].indd 12 3/2/2559 15:08:11...
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For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. E – 13 R-25C1(S)_EN [01 EN].indd 13 3/2/2559 15:08:11...
Close the door. CHECK CHECK will be flashing. Press the INSTANT COOK/START pad. COOK The defrosting time will begin counting down. When it reaches zero, the oven will “beep” . E – 14 R-25C1(S)_EN [01 EN].indd 14 3/2/2559 15:08:12...
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For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. E – 15 R-25C1(S)_EN [01 EN].indd 15 3/2/2559 15:08:12...
Press the INSTANT COOK/START pad. COOK For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY DEFROST pad in step 1, and go to step 3. E – 16 R-25C1(S)_EN [01 EN].indd 16 3/2/2559 15:08:13...
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will “beep” 3 times after 2 minutes. If you do not remove the food at that time, the oven will “beep” 3 times after 4 minutes and 6 minutes. E – 17 R-25C1(S)_EN [01 EN].indd 17 3/2/2559 15:08:14...
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. E – 18 R-25C1(S)_EN [01 EN].indd 18 3/2/2559 15:08:14...
Short time Plastic Wrap (microwave-safe only) Aluminium Foil Paper Shielding Aluminium Foil Dish NOTE Measure Standard 1 cup 250 ml 1 tbsp. 15 ml 1 tsp. 5 ml 1 tbsp. 3 tsp. E – 19 R-25C1(S)_EN [01 EN].indd 19 3/2/2559 15:08:16...
4. Stir chopped fish mixture into boiling soup, cover Pepper and microwave at HIGH for 1 minute. Garnish with chopped ham and celery. 1 stalk Spring onion 2 slices Ginger 1 tsp Rice wine E – 20 R-25C1(S)_EN [01 EN].indd 20 3/2/2559 15:08:16...
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4. Stuff each portion into each empty half-shell of Salt clam. Sugar 5. Arrange all 16 half-shells on a platter, add 50 ml water and cover, microwave at HIGH for around 3 to 3 minutes 30 seconds. Serve hot. E – 21 R-25C1(S)_EN [01 EN].indd 21 3/2/2559 15:08:16...
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Cover and microwave at MED HIGH for 6 to White pepper 8 minutes. Salt 4. Add 1 tablespoon of boiling oil on the fish. Sugar Decorate with chopped spring onion and parsley 1 tbsp before serve. Parsley E – 22 R-25C1(S)_EN [01 EN].indd 22 3/2/2559 15:08:16...
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Ginko nuts and serve. Salt NOTE Types of vegetables can vary or adjust 800 ml Vegetable stock according to personal taste. 300 ml Stock mix with tbsp cornstarch Cooked oil E – 23 R-25C1(S)_EN [01 EN].indd 23 3/2/2559 15:08:16...
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[Seasonings] and cook, uncovered, on microwave HIGH for pinch Salt 40 seconds to 1 minute. pinch Pepper 2. Stir the heated egg to small pieces. E – 24 R-25C1(S)_EN [01 EN].indd 24 3/2/2559 15:08:16...
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Top with a layer Sherry wine of strawberries, blueberries, jelly and custard. Strawberries 5. Repeat layers. Chill for 2 to 3 hours. Blueberries 6. Decorate with remaining whipped cream. E – 25 R-25C1(S)_EN [01 EN].indd 25 3/2/2559 15:08:17...
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