Reheating Chart - Sharp R-254M Operation Manual With Cookbook

R-254M O/M + CkBk 13/3/01
Website: http://www.sharp.co.uk/support

REHEATING CHART

FOOD
Canned foods
(Soup, Baked beans,
Spaghetti, Vegetables)
Bread rolls/
Croissants
Christmas 40 Seconds/125g (5oz) slice
pudding 1 Minute/175g (6oz) pudding
Sausage rolls 50 Seconds/2 sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche, 5 - 6 Minutes/small quiche
(cooked, chilled) 7 - 8 Minutes/large quiche
Meat pie
(cooked, chilled)
Fruit pie 20 - 30 Seconds/50g - 70g
(cooked, chilled)
6 - 7 Minutes/600g (1lb 5oz)
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
MEAL IN ONE RECIPES
d-1 PASTA DISH
PASTA BOLOGNESE
Serves 4
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7 oz) canned, chopped tomatoes
15ml (1 tbsp) tomato puree
300g (11oz) lean minced beef
5ml (1 tsp) dried mixed herbs
1
150ml ( / pint) red wine
4
3
450ml ( / pint) hot beef stock
4
salt and pepper to taste
1
150g (5 / oz dried pasta
2 )
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE "Pasta Dish" key.
4 Stir when the oven indicates and again at the end of cooking.
NOTES:
• "Quick cook" pasta is not recommended for use in the above recipes.
• "Quorn" mince can be used from frozen or fresh.
11:13 am Page 28
COOKING MICRO
TIME POWER LEVEL
6 - 7 Minutes/
425g (15oz) can
40 - 50 Seconds/
2 croissants/2 rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5 - 6 Minutes/small pie
9 - 10 Minutes/large pie
4 - 5 Minutes/450g (1lb)
Help Line: 08705 274277 (office hours)
METHOD
70P Remove from can. Place in a dish and
cover. Stir halfway through cooking.
70P Place on kitchen roll.
70P Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
70P
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
70P
Place directly on the turntable or in a
flan dish.
70P
Remove from foil container and place
in flan dish or on plate.
50P
Remove from foil container and place
in flan dish or on plate.
PASTA "QUORN" BOLOGNESE
Serves 4
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7 oz) canned, chopped tomatoes
15ml (1 tbsp) tomato puree
300g (11oz) Quorn mince
5ml (1 tsp) dried mixed herbs
1
150ml ( / pint) red wine
4
3
450ml ( / pint) hot vegetable stock
4
salt and pepper to taste
1
150g (5 / oz dried pasta
2 )
28
STANDING
TIME
2 Minutes
Nil
30 Seconds
30 Seconds
1 - 2 Minutes
2 - 3 Minutes
2 - 3 Minutes
3 - 4 Minutes
1 Minute
1 - 2 Minutes
2 - 3 Minutes