Auto Cook Chart - Sharp R-254M Operation Manual With Cookbook

R-254M O/M + CkBk 13/3/01
Website: http://www.sharp.co.uk/support

AUTO COOK CHART

SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key.
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz.
• You are restricted to enter a weight within the range given (see the chart below).
• To cook weights below or above that range or foods not included in the chart below, refer to the charts in
the Cookbook section.
NOTES:
• If the DOWN ( ) weight key is pressed the display will count down from the highest weight range/
number of pieces, each time the key is pressed.
If the UP ( ) weight key is pressed the display will count up from the lowest weight range/number of
pieces, each time the key is pressed.
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the chart below.
• When action is required (example, to turn food over), the oven stops and the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 17.
• If you use the AUTO MINUTE function during AUTO COOK operation, the food may be overcooked.
No MENU
AC-1 Jacket Potatoes
AC-2 Rice / Pasta
AC-3 Fresh Vegetables
11:12 am Page 12
WEIGHT RANGE COOKING PROCEDURE
1 - 4 pieces • Pierce each potato in several places and place towards
(1 potato = the edge of the turntable.
approx. 250g) • Turn food over when the oven indicates.
• Stand, wrapped in aluminium foil for 5 minutes.
0.1kg - 0.3kg • Add 300ml (
• Do not cover.
• Stir when oven indicates.
• Stand for 2 minutes before draining and rinsing in
boiling water.
0.1kg - 0.4kg • Cut, chop or slice fresh vegetables into even sized pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g of vegetables,
cover dish with cling film and pierce in several places
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2 - 3 minutes before serving.
12
Help Line: 08705 274277 (office hours)
1
/ pint) boiling water per 100g rice/pasta.
2