Sun Dried Tomato Bread - Kenwood BM200 series Instructions & Recipes

Basic White
Ingredients
egg
water
unbleached white bread flour
salt
sugar
butter
easy blend dried yeast
1 Put the egg/eggs into the measuring cup and add sufficient water to give
245 ml (8 1 ⁄ fl oz) for Regular or 300 ml (10
2
Ingredients
water
oil from bottled sun-dried tomatoes, or olive oil
unbleached white bread flour
wholemeal bread flour
finely grated Parmesan cheese
salt
sugar
easy blend dried yeast
well-drained sun-dried tomatoes in olive oil
1 Pour the water and sun-dried tomato oil into the bread pan.
2 Add the sun-dried tomatoes when the machine makes an audible sound during the
kneading cycle.
(Program 1, 2, 3)
Egg Enriched White Bread
1

Sun Dried Tomato Bread

24
Large
1 plus 1 egg yolk
see method
450 g (1 lb)
7.5 ml (1 1 ⁄ tsp)
2
15 ml (3 tsp)
25 g (1 oz)
7.5 ml (1 1 ⁄ tsp)
2
⁄ fl oz) for Large.
2
Large
280 ml (10 fl oz)
15 ml (3 tsp)
400 g (14oz)
50 g (2 oz)
25 g (1oz)
7.5 ml (1
10 ml (2 tsp)
5 ml (1 tsp)
25 g (1 oz)
Regular
1
see method
350g (12 oz)
7.5 ml (1 1 ⁄ tsp)
2
10 ml (2 tsp)
15 g ( 1 ⁄ oz)
2
5 ml (1 tsp)
1 ⁄ tsp)
2