On/Off Switch; Using Your Bread Maker - Kenwood BM230 Instruction Manual

key
1
lid handles
2
viewing window
3
pan hook
4
heating element
5
bread pan handle
6
kneader
7
drive shaft
8
drive coupling
9

on/off switch

bk
measuring cup
bl
dual measuring spoon 1tsp & 1tbsp
bm
control panel
bn
display window
bo
menu button
bp
crust colour button
bq
delay timer buttons
br
loaf size button
bs
start/stop button
bt
program start indicator light
ck
loaf size indicators
cl
crust colour indicators (light, medium, dark)
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
Always measure liquid ingredients in the see-through
G
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
Always use liquids at room temperature, 20ºC/68ºF,
G
unless making bread using the rapid cycles (6) & (7) .
Follow the instructions given in the recipe section.
Always use the measuring spoon provided to measure
G
smaller quantities of dry and liquid ingredients. For 1tsp
or 1tbsp, fill to the top and level off the spoon (see 6).
9
on/off switch
Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the "on" switch is
pressed.
Plug in and press the ON/OFF switch
G
the righthand side of the breadmaker - the unit will
beep and 1 (3:00) will appear in the display window.
Always switch off and unplug your breadmaker after use.
G

using your Bread Maker

(refer to illustration panel)
1
2
3
4
7
8
9
10 Plug in and switch on - the unit will beep and default
11 Press the MENU button
12 Select the loaf size by pressing the LOAF SIZE
13 Select the crust colour by pressing the CRUST button
14 Press the START/STOP button
15 At the end of the baking cycle unplug the breadmaker.
16 Use the hook supplied to lift up the pan handle.
17 Remove the bread pan by holding the handle and
18 Then turn out onto a wire rack to cool.
19 Leave the bread to cool for at least 30 minutes before
20 Clean the bread pan and kneader immediately after
9
situated on
3
Remove the bread pan by holding the handle and
turning the pan to the back of the baking chamber.
Fit the kneader.
Pour the water into the bread pan.
Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
as incorrect measures will produce poor results.
Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards the
back of the unit. Then lock the pan by turning it
towards the front.
Lower the handle and close the lid.
to setting 1 (3:00).
is selected. The breadmaker will default to 900g &
medium crust colour.
br
button until the indicator
loaf size.
bp cl
until the indicator
colour (light, medium or dark).
PROGRAM START indicator light
stop or cancel the program press the START/STOP
bs
button for 2 -3 seconds.
turning the pan to the back of the baking chamber.
Always use oven gloves as the pan handle
will be hot.
slicing, to allow the steam to escape. The bread will
be difficult to slice if hot.
use (see care and cleaning).
bo
until the required program
ck
moves to the required
moves to the required crust
bs
and the
bt
will come on. To