Kenwood BM200 series Instructions & Recipes page 39

Speciality Sweet
Makes 1 large loaf
Time : 3hrs 25mins
Ingredients
water
malt extract
unbleached white bread flour
skimmed milk powder
mixed spice
caster sugar
salt
butter, cut into pieces
easy blend dried yeast
sultanas
no-need-to-soak dried apricots, chopped
For the glaze:
caster sugar
milk
1 Add the malt extract to the pan with the water
2 Add all the ingredients to the pan except the sultanas and apricots.
3 Add the sultanas and apricots when the machine makes an audible sound during the
kneading cycle.
4 Make the glaze by dissolving the caster sugar in the milk, and brush over the top crust
whilst still warm.
5 Follow the instructions at the top of page 33.
(Program 8)
Malted Sultana and Apricot Bread
255 ml (9 fl oz)
30 ml (6 tsp)
450 g (1 lb)
20 ml (4 tsp)
2.5 ml (
25 g (1 oz)
3.5 ml (
40 g (1
7.5 ml (1
50 g (2 oz)
50 g (2 oz)
15 ml (3 tsp)
15 ml (3 tsp)
35
Large
1 ⁄ tsp)
2
3 ⁄ tsp)
4
1 ⁄ oz)
2
⁄ tsp)
1
2